百萬網友都在使用的愛料理 APP!

開啟手機相機掃描 QR Code,

探索 290,000+ 道食譜,收藏喜愛料理更方便!

愛料理 APP QR Code
chefgonin
11 食譜 12 粉絲

水稻西班牙海鮮

水稻西班牙海鮮

描述

Make the traditional seafood rice from Valencia (Spain) http://valenciagastronomic.blogspot.com.es

23 說讚

份量

6 人份

時間

45 分鐘

食材

步驟

  • First, cut off the cuttlefish or squid in very small dice, onion and garlic finely and the itch the rallaremos tomatoes by hand with a grater (only the pulp without skin of the tomato). In a paella pan for 4 or 6 people, add olive oil and let it warm up, quickly add the chopped cuttlefish or squid chopped (a matter of taste, because the end result is very similar). Doraremos low heat until they start to jump the pieces of the pan (approximately 12 or 15 minutes).

  • Add the onion and garlic and sauté all together, taking care not to burn. After about 3 or 4 minutes, add the grated tomato in the center of the pan, sautéing the center outward in a circular motion, this process will take a few minutes until we notice that has evaporated most of the water from the tomatoes.

  • Add a teaspoon of paprika and rice (we calculated for about 5 people), rehogaremos about 2 minutes over low heat, so that the rice is imbued with the flavors that are in the paella. Finally add the fish stock (strained broth only), will add a little food coloring (it's just to give a little color) and salt rectify, to find the point that we like. Then let boil for 12 minutes over medium heat, until it begins to run out of broth, because at this point add the seafood peeled (you can use frozen white shrimp tails, are cheaper).

  • Boil rice simmered until dry (about 18-20 minutes) and then let it sit until you serve it at the table.

  • You can translate to your language, find the flag or multi translator. Visit http://valenciagastronomic.blogspot.com.es

小撇步

You can translate to your language, find the flag or multi translator. Visit http://valenciagastronomic.blogspot.com.es

4,744 瀏覽
avatar
chefgonin 11 食譜 12 粉絲

Chef of Spain with more than 25 years of experience, traditional regional cuisine of Valencia, very old recipes

繼續閱讀

也可以試試看

一起做

一起做,上傳照片鼓勵作者

留言

default avatar

猜你可能會喜歡

大家都在查

白菜滷 三杯雞 麻婆豆腐 蒸蛋 雞肉 雞湯 糖葫蘆 台式泡菜 餅乾 涼拌小黃瓜 湯麵 高麗菜飯 小黃瓜 杏鮑菇 娃娃菜 馬鈴薯燉肉 糖醋排骨 南瓜 四季豆 玉米濃湯 馬鈴薯 櫛瓜 高麗菜 鮭魚 地瓜 滷肉 粽子 香菇雞湯 排骨 義大利麵 瓜仔肉 雞胸肉 蕃茄燉牛肉 花椰菜 家常菜 金針菇 竹筍 番茄炒蛋 早餐 茄子 打拋豬 豆腐 炒飯 酸辣湯 雞蛋豆腐 炒麵 低脂高蛋白 番茄 菠菜