![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
[Witi✿Kitchen]虎皮巧克力蛋糕捲
![[Witi✿Kitchen]虎皮巧克力蛋糕捲](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F51470%2F903165aa0618673d.jpg&width=800)
描述
虎皮的層次讓蛋糕捲的捲痕更明顯，虎皮巧克力蛋糕捲^^yum
步驟
-
![[虎皮蛋糕]將蛋黃與細砂糖打成濃稠皺褶狀，加入過篩的低粉拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
虎皮蛋糕將蛋黃與細砂糖打成濃稠皺褶狀，加入過篩的低粉拌勻
-
倒入鋪上烘焙紙的烤盤(21*32cm，可用烘焙紙摺痕間隔)，烤箱預熱220烘烤10分鐘(烤五分鐘若上色過深則關火悶熟)
-
虎皮蛋糕取出放涼，抹上鮮奶油內餡，黏合蓋上巧克力蛋糕片
-
巧克力蛋糕片上再抹鮮奶油內餡用刀橫向劃3~4道，不切斷(靠近自己這邊可以多劃一道間隔小一點)，慢慢捲起捲緊，捲起的收口向下
-
用烤盤紙包覆，套塑膠袋放置冰箱透涼後再切片
![[虎皮蛋糕]將蛋黃與細砂糖打成濃稠皺褶狀，加入過篩的低粉拌勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F195032%2Ff24d85338fbd61fc.jpg&width=800)
![[虎皮蛋糕]取出放涼，抹上鮮奶油內餡，黏合蓋上[巧克力蛋糕片]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F195034%2Fff54867044eb16ae.jpg&width=800)
![[巧克力蛋糕片]上再抹[鮮奶油內餡]用刀橫向劃3~4道，不切斷(靠近自己這邊可以多劃一道間隔小一點)，慢慢捲起捲緊，捲起的收口向下](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F195035%2F300b056200aa63a4.jpg&width=800)
小撇步
*[巧克力蛋糕片]參考http://icook.tw/recipes/51468，步驟1~4
*[鮮奶油內餡]參考http://icook.tw/recipes/51468，步驟5
*作法參考carol蛋糕捲http://tw.myblog.yahoo.com/carol-jay/article?mid=57172
![[Witi✿Kitchen]虎皮巧克力蛋糕捲：王淑玲 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F191496%2Fafdd8822d9c82cd5.jpg&width=360)
![[Witi✿Kitchen]虎皮巧克力蛋糕捲：肉包婕兒 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F80902%2F7f8866994714692e.jpg&width=360)
![[Witi✿Kitchen]虎皮巧克力蛋糕捲：守義 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F75383%2Fb7d99572d8dc06dc.jpg&width=360)
