\\春日野餐-檸香雞丁飯糰//
描述
最近的天氣很適合野餐，做了帶有檸檬香氣的飯糰，整個心情都好了起來～
前置步驟雖然有點多，但其實很簡單，把料都準備好之後就是小加工廠了，很適合親子一起玩。
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份量
4
人份
時間
20
分鐘
步驟
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![[事前備料]鴻禧菇切小丁](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
[事前備料]鴻禧菇切小丁
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[事前備料]雞里肌切小丁，加1大匙米酒與1/4小匙檸檬椒鹽粉醃漬備用
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[事前備料]將蛋煎成蛋皮，放涼備用
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[事前備料]熱油鍋，先炒鴻禧菇至稍微出水
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[事前備料]將雞肉加進來繼續拌炒
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[事前備料]食材都熟了開始調味，加1/2大匙醬油
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[事前備料]加少許檸檬椒鹽，拌炒均勻後盛盤備用
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飯糰內餡準備完成
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[事前備料]蛋皮切絲，拌入煮好的白飯，加少許檸檬椒鹽調味(邊拌邊試吃味道)，拌均勻。
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飯糰外殼準備完成
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所有材料到這邊都準備好囉！ 拿出飯糰模型，沒有的話用雙手就好啦～
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第一層先填入飯，中間稍微壓凹
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填入內餡
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蓋上滿滿的飯
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蓋上上蓋，用～力～壓～實
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一顆顆好吃又可愛的飯糰就完成啦。
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如果做太多吃不完，可以用保鮮膜包好放冷凍，要吃的時候微波2~3分鐘就好，當早餐很方便！
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料跟飯比例沒有抓好也沒關係，最後剩下的餘料撒上蔥花拌一拌一起消滅
![[事前備料]鴻禧菇切小丁](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2502687/66100a22e9331f03.jpg)
![[事前備料]雞里肌切小丁，加1大匙米酒與1/4小匙檸檬椒鹽粉醃漬備用](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2502688/cf872b26016f6328.jpg)
![[事前備料]將蛋煎成蛋皮，放涼備用](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2502689/a469bb99378548a0.jpg)
![[事前備料]熱油鍋，先炒鴻禧菇至稍微出水](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2502690/996dae7ae56b6c24.jpg)
![[事前備料]將雞肉加進來繼續拌炒](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2502691/4fdc1f0f4f26212a.jpg)
![[事前備料]食材都熟了開始調味，加1/2大匙醬油](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2502692/1d7a2badc4ab77e0.jpg)
![[事前備料]加少許檸檬椒鹽，拌炒均勻後盛盤備用](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2502695/2086ab36b9ecebac.jpg)
![[事前備料]蛋皮切絲，拌入煮好的白飯，加少許檸檬椒鹽調味(邊拌邊試吃味道)，拌均勻。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2502698/f785bdec6e5aab2a.jpg)
小撇步
1.壓飯糰時內餡盡量在飯內比較不會散開
