壽司飯
食材
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![[材料 1] 煮成壽司飯 , 邊攪拌邊用手扇吹涼壽司飯 .](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1[材料 1] 煮成壽司飯 , 邊攪拌邊用手扇吹涼壽司飯 . -
2壽司飯加入材料壽司醋 ( 先試味 , 每個品牌味道都有所出入 )
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3[材料 2] 切粒
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4[材料 3] 吞拿魚罐頭隔去所有水份 , 混合
![[材料 1] 煮成壽司飯 , 邊攪拌邊用手扇吹涼壽司飯 .](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178429/e9639cdbbd6e7bcb.jpg)
![壽司飯加入[材料]壽司醋 ( 先試味 , 每個品牌味道都有所出入 )](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178430/6445a44ef29b0059.jpg)
![[材料 2] 切粒](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178431/39427f4b91555875.jpg)
![[材料 3] 吞拿魚罐頭隔去所有水份 , 混合](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178432/e57d5417b59ebdf0.jpg)
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