【金蘭】精緻宴客類-澳帶魚蓉剝皮辣椒

1 將美心蘿蔔削皮後，以滾刀方式切成一整捲蘿蔔片，浸水備用 Skin carrots in a spiral direction to make sheets.make sheets into a roll.

2 將剝皮辣椒切成6公分段，再將適量魚漿鋪在剝皮辣椒上 Cut the KIMLAN PEELED CHILIES into 6cm long sheets and wrap around fish paste.

3 將美心蘿蔔捲排放在盤上，再將(2)排放在美心蘿蔔捲外圈 Arrange the rolled corrots on plate,circled outsides with chili rolls.

4 將鮮干貝放在魚漿上之後入蒸鍋蒸15分鐘 Topping each chili with the scallop. Steam for 15 minutes.

5 上桌前以高湯加入少許鹽，勾芡淋上即可 Add starch and salt to stock and drizzle sprinkle on dish before serving.