香菇蒜頭雞煲湯
描述
好久沒有好好煮飯了，最近北加季節轉換很多人都感冒，煮個雞湯補補身體～也是目前我覺得煮過最鮮甜的食譜，營養又美味🤤
份量
2
人份
時間
60
分鐘
食材
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4片
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0.25顆
-
10朵
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10顆
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1小把
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10瓣
步驟
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香菇泡水，香菇水留著等下加入雞湯 Soak the mushrooms in water. Reserve the mushroom water.
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雞腿排皮面朝下乾煎出雞油，加入一半蒜頭、香菇炒香 Dry fry the chicken thighs (skin side down), add half of the garlic and mushrooms and stir-fry until fragrant
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加入全部香菇水，開大火煮至微滾 Add all the mushroom water and boil over high heat.
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加入水淹過雞肉，並將剩下的香菇、蒜頭、白菜梗一起加入，開大火煮滾後轉小火燉15分鐘 Add water and the remaining ingredients. Boil over high heat, then reduce to low heat for 15 minutes.
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15分鐘後加入紅棗（記得劃刀）、枸杞小火在燉25分鐘即可食用～ After 15 minutes, add jujube (remember to cut) and goji and simmer over low heat for 25 minutes before serving
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開動～🍽️
