壽喜燒醬雞腿排
描述
Boneless chicken thigh in Sukiyaki Sauce
又香又好吃，簡單又快速，單吃或配飯、配麵、帶便當都適合，只要雞皮煎的香，就超好吃喔～
也歡迎到女漢子的臉書專頁逛逛喔～
https://m.facebook.com/Womanritaskitchen/
份量
時間
食材
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500克
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0.5顆
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2瓣
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1根
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1茶匙
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少許
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1茶匙
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0.5湯匙
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1湯匙
步驟
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去骨雞腿洗淨擦乾，用醃料抓勻靜置5分鐘； 蔥洗淨擦乾，切蔥花，洋蔥切絲，蒜切末chicken washed & use kitchen towel remove water, put a bit salt, blackpepper & paprika, marinade for 5 minutes.
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後續調味就用一湯匙市售的壽喜燒醬汁就可以； Chopped onions and Mince two piece of garlic & spring onions.
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平底鍋放少少的油，雞皮朝下，中大火煎到雞皮金黃（約需3-4分鐘)； Hot pan a little oil, chicken skin side down cook till golden brown,
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邊煎就會邊出油喔～煎到像這樣金黃就可以翻面續煎； turn it over cook till has some color, then move it out.
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另一面也煎上色取出切塊，同時把洋蔥絲和蒜末放入鍋中，小火拌炒，然後將雞腿排一塊切成4小塊或6小塊，把雞皮朝下切才好切；Put the garlic and onion in the pan stir fry till has aroma. Chopped the chicken to pieces.
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切好的雞腿塊回鍋拌炒到全熟；Chicken back in the pan, stir fried to mix with garlic and onion.
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倒入壽喜燒醬汁中火炒勻，試吃微調； Then put a soup spoon of sauce, mix it well, taste it and adjust with sauce.
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撒入蔥花，拌炒出香氣後即可。 Spring onion in. Done.
小撇步
也可自調壽喜燒醬：清酒或米酒30cc、味醂30cc、醬油30cc、砂糖10g 。
