酸辣蝦Spicy&sour shrimp
描述
酸辣的海鮮料理一直是我的最愛
尤其是蝦！
喜歡吃酸辣的朋友～可以試試看喔～
簡單好吃^^
食材
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200g
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4根
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適量
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2瓣
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如下
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1大匙tbsp
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1大匙tbsp
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2大匙tbsp
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2大匙tbsp
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1/4
步驟
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材料圖1
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材料圖2 蒜頭+辣椒+香菜切末備用 Garlic+chili pepper+cilantro cut off and shred
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記得蝦頭地方尖尖的東西還有鬍鬚要剪掉~吃的時候才不會受傷 don't forget to cut off the sharp stuff on the shrimp's head before cook it.
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先將蝦子放入鍋子中兩面煎熟~(不用放油) 1. stir-fried the shrimp (both sides)until it becomes red color , no need to pour oil on the pan
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盛起備用 pour into a plate
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放入一些油爆香蒜末跟辣椒末 2.pour few oil on the pan and stir-fried garlic+ chili pepper few seconds
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3. 然後將調味料倒入 then pour seasoning to the pan
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4. 再將蝦子倒入一起滾煮 pour the shrimp to boil with the seasoning together
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5. 等湯汁快收乾時~香菜放入稍微扮一下就好了 when the seasoning is almost dry out the sauce, pour the cilantro and just stir-fried it a little bit. Then pour shrimp into a plate.
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上菜囉 Time to enjoy the meal :)
