酸辣蝦Spicy&sour shrimp

Name: 酸辣蝦Spicy&sour shrimp by Gini Lee
Ingredients: 蝦子shrimp 200g; 辣椒 chili pepper 4根; 香菜cilantro 適量; 蒜頭garlic 2瓣; (調味料seasoning:) 如下; 魚露fish sauce 1大匙tbsp; 白醋rice vinegar 1大匙tbsp; 檸檬汁lemon juice 2大匙tbsp; 水water 2大匙tbsp; 糖sugar 1/4

Gini Lee

21 食譜 182 粉絲

收藏 543 留言 0

一起跟著做！鼓勵作者

酸辣的海鮮料理一直是我的最愛
尤其是蝦！
喜歡吃酸辣的朋友～可以試試看喔～
簡單好吃^^

食材

200g

4根

適量

2瓣

如下

1大匙tbsp

1大匙tbsp

2大匙tbsp

2大匙tbsp

1/4

1
材料圖1
2
材料圖2 蒜頭+辣椒+香菜切末備用 Garlic+chili pepper+cilantro cut off and shred
3
記得蝦頭地方尖尖的東西還有鬍鬚要剪掉~吃的時候才不會受傷 don't forget to cut off the sharp stuff on the shrimp's head before cook it.
4
先將蝦子放入鍋子中兩面煎熟~(不用放油) 1. stir-fried the shrimp (both sides)until it becomes red color , no need to pour oil on the pan
5
盛起備用 pour into a plate
6
放入一些油爆香蒜末跟辣椒末 2.pour few oil on the pan and stir-fried garlic+ chili pepper few seconds
7
3. 然後將調味料倒入 then pour seasoning to the pan
8
4. 再將蝦子倒入一起滾煮 pour the shrimp to boil with the seasoning together
9
5. 等湯汁快收乾時~香菜放入稍微扮一下就好了 when the seasoning is almost dry out the sauce, pour the cilantro and just stir-fried it a little bit. Then pour shrimp into a plate.
10
上菜囉 Time to enjoy the meal :)