酸辣蝦Spicy&sour shrimp

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一起跟著做！

鼓勵作者

酸辣的海鮮料理一直是我的最愛
尤其是蝦！
喜歡吃酸辣的朋友～可以試試看喔～
簡單好吃^^

蝦子shrimp 200g

辣椒 chili pepper 4根

香菜cilantro 適量

蒜頭garlic 2瓣

(調味料seasoning:) 如下

魚露fish sauce 1大匙tbsp

白醋rice vinegar 1大匙tbsp

檸檬汁lemon juice 2大匙tbsp

水water 2大匙tbsp

糖sugar 1/4

1 材料圖1
2 材料圖2 蒜頭+辣椒+香菜切末備用 Garlic+chili pepper+cilantro cut off and shred
3 記得蝦頭地方尖尖的東西還有鬍鬚要剪掉~吃的時候才不會受傷 don't forget to cut off the sharp stuff on the shrimp's head before cook it.
4 先將蝦子放入鍋子中兩面煎熟~(不用放油) 1. stir-fried the shrimp (both sides)until it becomes red color , no need to pour oil on the pan
5 盛起備用 pour into a plate
6 放入一些油爆香蒜末跟辣椒末 2.pour few oil on the pan and stir-fried garlic+ chili pepper few seconds
7 3. 然後將調味料倒入 then pour seasoning to the pan
8 4. 再將蝦子倒入一起滾煮 pour the shrimp to boil with the seasoning together
9 5. 等湯汁快收乾時~香菜放入稍微扮一下就好了 when the seasoning is almost dry out the sauce, pour the cilantro and just stir-fried it a little bit. Then pour shrimp into a plate.
10 上菜囉 Time to enjoy the meal :)