酸辣蝦Spicy&sour shrimp

材料圖1

材料圖2 蒜頭+辣椒+香菜切末備用 Garlic+chili pepper+cilantro cut off and shred

記得蝦頭地方尖尖的東西還有鬍鬚要剪掉~吃的時候才不會受傷 don't forget to cut off the sharp stuff on the shrimp's head before cook it.

先將蝦子放入鍋子中兩面煎熟~(不用放油) 1. stir-fried the shrimp (both sides)until it becomes red color , no need to pour oil on the pan

盛起備用 pour into a plate

放入一些油爆香蒜末跟辣椒末 2.pour few oil on the pan and stir-fried garlic+ chili pepper few seconds

3. 然後將調味料倒入 then pour seasoning to the pan

4. 再將蝦子倒入一起滾煮 pour the shrimp to boil with the seasoning together

5. 等湯汁快收乾時~香菜放入稍微扮一下就好了 when the seasoning is almost dry out the sauce, pour the cilantro and just stir-fried it a little bit. Then pour shrimp into a plate.

上菜囉 Time to enjoy the meal :)