椒鹽杏鮑菇
份量
步驟
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杏鮑菇用手撕成粗絲 Pleurotus eryngii shredded by hand
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辣椒切小圈 chili cut into small rings
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蔥切末，蔥白與蔥綠分開放 Finely chop shallots, white and green shallots shall be separated
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蒜頭切末 minced garlic
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鍋熱後將杏鮑菇放入鍋中煸炒 After the pan is hot, put the Pleurotus eryngii mushrooms into the pan and stir-fry
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炒至杏鮑菇呈現油亮狀態後，將杏鮑菇推至一邊 Stir-fry until the Pleurotus eryngii is shiny, then push the Pleurotus eryngii aside
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在鍋中加入10cc油 Add 10cc oil to the pot
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放入蒜末 put minced garlic
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放入辣椒圈 Put in chili rings
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放入蔥白 Put in scallions
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將蔥、蒜及辣椒的香氣炒出來 Stir-fry the aroma of onion, garlic and pepper
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之後再將杏鮑菇連同蔥、蒜、辣椒翻炒均勻 Then stir-fry the Pleurotus eryngii together with onion, garlic and pepper
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加入1/2小匙鹽 Add 1/2 tsp salt
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加入1/2小匙白胡椒粉 Add 1/2 tsp ground white pepper
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將調味料翻炒均勻後放入蔥綠一起翻炒 Stir the seasonings evenly, add green onion and stir fry together
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然後盛盤~完成 Then put it on the plate~ Done
