小封
描述
小封~是總鋪師的拿手菜，相傳只會傳給媳婦，味道鹹甜下飯。
步驟
-
冷鍋放入2大匙油，加熱到手可以感到微熱 Put 2 tablespoons of oil in a cold pan and heat it until you feel slightly hot in your hands
-
豬皮朝下，輕輕壓在鍋底，來回各刷一次 With the pigskin facing down, gently press it on the bottom of the pot, and brush it back and forth
-
切成1公分-1.5公分肉片 Cut into 1cm-1.5cm meat slices
-
原鍋加熱後放入蒜頭炒出香味 After the original pot is heated, add garlic and fry until fragrant
-
將切好片的豬肉放入 Put the sliced pork in
-
加入冰糖25公克 Add 25 grams of rock sugar
-
再加入1大匙砂糖 Add 1 tablespoon more sugar
-
中小火炒至糖溶解並焦糖化 Sauté over medium-low heat until the sugar dissolves and caramelizes
-
焦糖化後加入2又1/2大匙醬油 Add 2 1/2 tablespoons soy sauce after caramelization
-
再加入1大匙米酒 Add 1 tbsp rice wine
-
小火煨煮並慢慢收汁 Simmer over low heat and slowly collect the juice
-
收汁完成，盛盤 The juice is collected, put on a plate
