韓式辣炒年糕
描述
年糕柔軟，香辣滑Q入味，炒年糕太好吃了
份量
食材
步驟
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青蔥2枝，蔥白切成蔥花 2 stalks shallots, the white of which shall be cut into chopped green onions
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紅蘿蔔1/4條，切絲 1/4 carrot, shredded
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洋蔥1/2顆，順紋切絲 1/2 onion, shredded
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水中加入1小匙油跟1小匙鹽，水滾後將年糕放入，煮至年糕浮起 Add 1 teaspoon of oil and 1 teaspoon of salt to the water, boil the water and put the rice cakes in
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年糕浮起後，就可以撈起來，瀝乾水份。(留下200cc-250cc的年糕水，待會用來稀釋醬汁) Once the rice cake floats, it can be scooped up and drained. (Leave 200cc-250cc of rice cake water)
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鍋熱後加入油15cc After the pan is hot, add 15cc of oil
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將紅蘿蔔絲放入翻炒一下 Stir in carrots
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把洋蔥絲及蔥花放入翻炒至油亮狀 Add the shredded onion and chopped green onion and stir-fry until oily
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加入3大匙韓國辣椒醬，炒出醬香味 Add 3 tbsp of Korean chili paste, stir fry until fragrant
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再倒入200cc年糕水，讓韓國辣椒醬與年糕水混合 Pour in 200cc of rice cake water and let the Korean chili paste mix with the rice cake water
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接著加入1小匙韓國辣椒粉跟1/4小匙鰹魚粉(或雞精粉) Then add 1 tsp Korean chili powder and 1/4 tsp bonito powder (or chicken stock powder)
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把1小匙醬油也加進來 Add 1 tsp soy sauce too
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將煮好的韓國年糕放進來，燜煮至湯汁收乾入味 Put the cooked Korean rice cakes in and simmer until the soup is dry and tasty
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醬汁差不多收乾後，加入1/2小匙糖，讓辣味更溫和 After the sauce is almost dry, add 1/2 tsp of sugar to make the spiciness milder
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把部分的蔥綠絲加入，翻炒一下 Add part of the green onion and stir fry
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翻炒完成後，就可以裝盤了 Once you're done frying, it's ready to serve
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放上青蔥絲裝飾~韓式辣炒年糕，煮好了 Garnish with shredded shallots~Korean-style spicy fried rice cakes, cooked
小撇步
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