翡翠油豆腐
描述
超簡單的一道料理，只要三樣食材，翠綠的菠菜加入油豆腐一起炒，好看又好吃。
步驟
-
菠菜1把，洗乾淨並去掉蒂頭後，切成5公分左右的長段 1 handful of spinach, wash and remove the stalks, cut into 5 cm long pieces
-
方形油豆腐4-5塊，對切成三角形 4-5 cubes of fried tofu, cut into triangles
-
-
鍋燒熱後加入1大匙油，放入蒜末炒香 After the pan is heated, add 1 tablespoon of oil, add minced garlic and sauté until fragrant
-
香氣出來後放入油豆腐拌炒 After the aroma comes out, add fried tofu and stir fry
-
然後把波菜梗放入拌炒 Then put the spinach stalks into the stir fry
-
菜梗炒到顏色變得更翠綠，差不多炒熟後，，加入菜葉一起翻炒 Stir-fry the stalks until almost cooked, then add the leaves and stir-fry together
-
加入1/2小匙鹽調味 Add 1/2 tsp salt to taste
-
翻炒均勻後，就可以盛盤了 After stirring evenly, it is ready to serve
小撇步
詳細烹飪網址：https://youtu.be/lxrQaLJYtlM (歡迎訂閱youtube頻道｡^‿^｡)
