[矽谷美味人妻] 蜂蜜奶油格子鬆餅
![[矽谷美味人妻] 蜂蜜奶油格子鬆餅](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F43106%2F6d51f55cddbc5675.jpg&width=800)
描述
剛烘烤出的鬆餅淋上一點野蜂蜜並撒上細細糖粉,甜蜜蜜的滋味加上厚實的奶香蛋香,雖然平凡卻是溫暖的幸福味道. 酥脆鬆軟的格子鬆餅搭配著英式早餐茶,是我們一家迎向早晨的活力早餐.看著女兒手捧著熱呼呼的鬆餅,實在好幸福呢
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/15132883
FB粉絲頁
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食材
步驟
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<鬆餅粉作法> 1. 將中筋麵粉,泡打粉,小蘇打粉過篩,倒進保鮮袋或罐子中 2. 再加入糖,鹽,封緊袋子(罐子),上下左右搖晃到所有粉料均勻分佈 3. 可在袋子上註明製作時間,並常溫放置保存
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將全蛋打至蓬鬆狀,再加入鬆餅粉,牛奶,奶油並均勻混合所有材料至稠狀
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鬆餅機加熱,刷上一點奶油,並將一半的麵糊從中心點倒入
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麵糊會慢慢均勻分佈在鬆餅機上,等待麵糊起微小泡沫即可蓋上鬆餅機
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若是可翻轉的鬆餅機,等蓋上後就立即翻轉,再等2-3分鐘即可 若是不可翻轉的鬆餅機,蓋上鬆餅機後再等3-4分鐘即可
小撇步
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英國名廚的自製鬆餅粉- 蜂蜜奶油格子鬆餅
http://kthu1031.pixnet.net/blog/post/15132883美味人妻FB粉絲頁
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