日式菠蘿包

Name: 日式菠蘿包 by 小手小廚房
Total time: 15 min
Yield: 6
Ingredients: [主麵團] 高筋麵粉 240g; [主麵團] 速溶酵母 3.5g; [菠蘿皮：] 無鹽牛油 33g; [主麵團] 鹽 3g; [菠蘿皮：] 糖粉 25g; [主麵團] 糖 35g; [菠蘿皮：] 雞蛋 12g; [主麵團] 奶粉 10g; [菠蘿皮：] 無糖可可粉 5g; [主麵團] 水 130g; [菠蘿皮：] 高筋麵粉 60g; [主麵團] 雞蛋 30g; [主麵團] 無鹽牛油 36g; [主麵團] 無糖可可粉 15g