懷舊零食-旺仔小饅頭
描述
小時候很喜歡吃旺仔小饅頭，對它入口酥鬆的口感很喜歡，所以自己動手做做看~自己做的小饅頭，微甜又吃得到蜂蜜的香，不添加糖更適合小朋友。
熱量
步驟
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馬鈴薯粉倒入大碗中 Potato flour into a large bowl
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加入奶粉 add milk powder
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將馬鈴薯粉與奶粉稍微混合 Mix potato flour with milk powder slightly
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加入雞蛋 add eggs
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加入蜂蜜 add honey
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加入麥芽糖 add maltose
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用刮刀將所有材料混合 Mix all ingredients with a spatula
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再用手輔助將所有材料攪拌均勻(也可以用攪拌機中速攪拌) Then mix all the ingredients with hand assistance (you can also use a mixer on medium speed)
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將攪拌好的麵團放到揉麵板 Put the kneaded dough on the kneading board
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用擀麵棍將麵團擀成1.5公分厚的長方形 Use a rolling pin to roll out the dough into a 1.5 cm thick rectangle
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用刀將麵團切割成長1.5公分，寬1公分的小塊 Use a knife to cut the dough into 1.5 cm long and 1 cm wide pieces
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將小麵團放到篩網，以上、下、左、右的方向滾圓 Put the small dough on the sieve, and roll it into a circle in the upper, lower, left and right directions
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烤箱預熱到200度，滾好的麵糰放入烤箱烘烤7分鐘 Preheat the oven to 200 degrees, put the rolled dough into the oven and bake for 7 minutes
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烤好後取出放涼~做好了 After baking, take it out and let it cool~ It's done
小撇步
詳細烹飪網址：https://youtu.be/Ltztiw0BnFg
