蘇格蘭奶油酥餅
描述
酥、香、鬆軟的餅乾
做成圓形狀酥餅可做成16片，長形狀酥餅可做成27片。
步驟
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無鹽奶油室溫軟化，確認用手指可壓出凹洞即可 Soften the unsalted butter at room temperature, and confirm that you can press the holes with your fingers.
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中筋麵粉與粘米粉過篩混合 All-purpose flour and rice flour sifted and mixed
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軟化的奶油切成小塊 Softened butter cut into small pieces
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加入細砂糖 add granulated sugar
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使用電動攪拌器混合奶油與糖，並將奶油打發至微微發白 Using an electric mixer, combine the cream and sugar, and beat the cream until lightly pale
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將混合好的麵粉加入打發的奶油中 Add the mixed flour to the whipped cream
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用【切】【拌】的方式混合麵粉與奶油 Mix flour and cream in the way of 【Cut】【Mix】
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混合至看不到麵粉後，用手輕輕將麵糰收攏並揉成團 After mixing until no flour is visible, gently gather and knead the dough with your hands
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分割成平均的2份(每份約360g) Divide into 2 equal portions (about 360g each)
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將分割好的麵糰用保鮮膜包起來，冷藏30分鐘至1小時 Wrap the divided dough in plastic wrap and refrigerate for 30 minutes to 1 hour
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利用直徑20公分的圓盤畫一個圓 Draw a circle with a 20 cm diameter disc
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取出冷藏後的麵糰，放在一張乾淨的烘焙紙上 Remove the refrigerated dough and place it on a clean sheet of baking paper
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麵糰蓋上有畫圓形圖樣的烘焙紙，沿著圖樣將麵糰桿成圓形 Cover the top of the dough with baking paper with a circle pattern, and shape the dough rod into a circle along the pattern
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將圓狀的麵糰切成8等份 Cut the round dough into 8 equal pieces
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用叉子在麵糰表面戳洞 Poke holes in the surface of the dough with a fork
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在麵糰上灑上細砂糖 Sprinkle caster sugar on the dough
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烤箱預熱到160度，烘烤35分鐘，中間取出交換烤盤位置 Preheat the oven to 160 degrees, bake for 35 minutes, take out the middle and change the position of the baking tray
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烘烤時間結束後，將酥餅放在烤箱冷卻至用手可以觸摸再取出 When the baking time is up, cool the shortbread in the oven until you can touch it with your hands before removing
小撇步
詳細烹飪影片：https://youtu.be/aVpRAPfmda8
長型餅乾~將麵糰桿成厚度1公分的薄片，再分割成寬2*7公分的長條，每天間預留2公分的空間。烘烤溫度160度，時間20-25分鐘，烘烤時間結束將餅乾留在烤箱用餘溫再悶烤5分鐘，之後取出放涼。
