白蘿蔔漬榨菜
描述
爽口的白蘿蔔，搭配脆口的榨菜，簡單的調味，簡單的美味。
份量
熱量
步驟
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白蘿蔔切成扇形薄片 White radishes sliced into slices
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碗中加入沒過白蘿蔔的清水，之後在碗口包上保鮮膜 Add the water that has not covered the white radish into the bowl, and then wrap the bowl with plastic wrap
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600W微波加熱5分鐘，完成後先不取出，讓蘿蔔在爐內放約3分鐘 600W microwave for 5 minutes, leave the radish in the oven for about 3 minutes without taking it out after completion
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榨菜切末 Minced pickled mustard tuber
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嫩薑切末 minced tender ginger
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將蘿蔔的水瀝乾 Drain the water from the white radish
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趁蘿蔔還熱的時候調味，加入榨菜末及嫩薑末 Season while the white radish is still hot, add minced pickled mustard tuber and minced ginger
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加入芝麻香油 Add sesame oil
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加入鹽 add salt
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加入糖 add sugar
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將所有材料攪拌均勻 Mix all ingredients well
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裝盤~完成。熱熱吃或冰過吃都好吃，冷藏保存3-4日。 Loading ~ done. It's delicious hot or cold, and it will keep refrigerated for 3-4 days.
小撇步
詳細烹飪影片：https://youtu.be/gGmOi0otQGo
