豆芽拌牛肉
新增分類
- 新增分類
滷好的牛腱拌入豆芽菜,讓牛肉吃起來更爽口健康,而且冷熱都好吃!
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![[醬汁]拌勻(紅油的做法http://icook.tw/recipes/39838)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1[醬汁]拌勻(紅油的做法http://icook.tw/recipes/39838) -
2豆芽與韭菜放滾水中煮開馬上撈出
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3滷牛腱切薄片(做法:https://icook.tw/recipes/41060)
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4與[醬汁]豆芽和韭菜拌勻
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5取出裝盤即可!
![[醬汁]拌勻(紅油的做法http://icook.tw/recipes/39838)](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F156695%2Ff1bebec992a3c2ff.jpg&width=800)
![與[醬汁]豆芽和韭菜拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F156697%2Fb962082db2d99480.jpg&width=800)
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