百香果雪酪
描述
百香果的季節來了，酸酸甜甜的百香果，做成冰品更好吃。
百香果有「果汁之王」美稱，它的金黃色澤來源是「類黃酮」，有很好的消炎作用，能改善過敏、牙周炎；百香果還含有豐富的維生素B、C、葉酸、多酚類，能保養血管、暢通血液、提高鐵的吸收，改善貧血、防止動脈硬化，更有抗老、抗氧化的效果。
步驟
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將百香果果肉挖出秤重，這次使用的百香果有900g重。 Dig out the passion fruit pulp and weigh it, the passion fruit used this time weighs 900g
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200g細砂糖跟200cc水倒入鍋中，小火煮至糖溶解。 Pour 200g of caster sugar and 200cc of water into a pot, cook on low heat until the sugar dissolves.
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10g明膠加入70cc水，泡發後以600W微波加熱30秒。 Add 70cc of water to 10g of gelatin, and microwave at 600W for 30 seconds after foaming.
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百香果加入放涼的糖液，一邊加入一邊攪拌。 Add the passion fruit to the cooled sugar liquid, stirring as you add.
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在碗下墊盆冰水，再加入明膠水，持續攪拌至果汁摸起來冰冰的 Place a basin of ice water under the bowl, then add the gelatin water, and stir until the juice is ice-cold to the touch.
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完成後，以保鮮膜包住碗口，冷凍2小時。 When done, cover the bowl with plastic wrap and freeze for 2 hours.
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2小時後取出，用攪拌器將冰晶打碎。之後再冷凍3小時。 After 2 hours there is already thin ice, break up the ice crystals with a blender. Freeze for another 3 hours after that.
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3小時後，碗邊已經有一層冰晶，用刮刀將邊緣的冰刮起。 After 3 hours, there is a layer of ice crystals on the sides of the bowl, use a spatula to scrape the ice around the edges.
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再用攪拌機混合冰晶與果汁，之後將碗口包住，再冷凍2小時。 Mix the ice crystals and juice with a blender, then cover the bowl and freeze for an additional 2 hours.
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2小時後，碗邊冰晶更多了，一樣先刮起邊緣冰晶。 After 3 hours, there are more ice crystals on the side of the bowl, so scrape the edge ice crystals first.
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之後再用攪拌機混合以結晶的冰晶跟果汁，之後再冷凍4小時。 Then use a blender to blend the crystallized ice crystals and juice, then freeze for 4 hours.
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4小時後，大部分果汁已經結晶，最後一次翻起冰晶。 After 4 hours, most of the juice has crystallized, flip the ice crystals one last time.
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再一次將冰晶打碎。重複結晶及打碎冰晶的動作，可以讓下次結晶的冰晶更細緻。 Break the ice crystals again. Repeatedly breaking the ice crystals can make the ice crystals finer.
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將打好的冰泥倒入準備好的玻璃保鮮盒。 Pour the whipped slush into the prepared glass crisper.
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冷凍6小時後，百香果雪酪就完成了。 Passion fruit sorbet is done after 6 hours in the freezer.
小撇步
詳細製作影片：https://youtu.be/7xhP4yoc9tE
