[矽谷美味人妻] 黃金芝麻地瓜薯條
![[矽谷美味人妻] 黃金芝麻地瓜薯條](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F41605%2F1a76f71e6b84f261.jpg&width=800)
描述
準備時間只要3分鐘的黃金芝麻地瓜薯條
金黃色的地瓜薯條撒滿了香氣四溢的白芝麻
烤得酥脆鬆軟的地瓜散發出自然微微甜味
因為高溫烘烤而融化的焦糖,更是將地瓜的風味瞬間明亮提升了起來
讓人不住一口接一口而欲罷不能
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/5356336
美味人妻KT
https://www.facebook.com/kthu1031
熱量
食材
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2茶匙 (tsp)
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1茶匙 (tsp)
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2條
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1大匙(tbsp)
步驟
小撇步
1. 薯條一定要均勻都沾到橄欖油,才不易沾黏住烤盤,建議用手直接抓勻薯條,比較快速方便
2. 每台烤箱溫度不同,烘烤時間可視情況延長或是縮短.只要烤至地瓜薯條呈漂亮金黃色即可
3. 這次KT使用的是日本黃金薯,建議使用黃色地瓜,比紅色地瓜烤起來更鬆軟香甜
![[矽谷美味人妻] 黃金芝麻地瓜薯條：🍴愛吃婷進食中 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F438834%2Fb6f2d5c199b47afc.jpg&width=360)
![[矽谷美味人妻] 黃金芝麻地瓜薯條：Alice 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F392054%2F6683c075d670c910.jpg&width=360)
![[矽谷美味人妻] 黃金芝麻地瓜薯條：Hsuan Hsuan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F384669%2F7038874351f99e94.jpg&width=360)
![[矽谷美味人妻] 黃金芝麻地瓜薯條：Inna Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F269178%2Fe2aa9352cd4641dc.jpg&width=360)
