🍓免烤箱草莓生乳酪蛋糕🍓♥!!!
描述
🍓No Bake Strawberry Cheese Cake🍓
喜歡滿滿甜蜜的草莓香..作法也很簡單.
冰冰涼涼吃,好滿足的幸福感!!!
這款免烤箱的生乳酪蛋糕,真的無敵簡單又好吃~
滑順的乳酪蛋糕體,有著奶油乳酪與鮮奶油的多層次口感~
酸中帶甜,還有底部酥脆消化餅乾一起入口!超好吃的🍓♥!!!
份量
6
人份
時間
45
分鐘
食材
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100g
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80g
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10g
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20g
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100g
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40g
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10~12顆
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200g
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150g
步驟
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![[餅乾底座]將消化餅乾打碎。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
[餅乾底座]將消化餅乾打碎。
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[餅乾底座]將消化餅乾打碎。
-
[餅乾底座]將消化餅乾打碎。
-
[餅乾底座]奶油微波融化。奶油與餅乾拌勻。
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[餅乾底座]奶油微波融化。奶油與餅乾拌勻。
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[餅乾底座]奶油微波融化。奶油與餅乾拌勻。 將餅乾用杯子平均壓在模具底部。 冰鎮冷藏30分鐘。
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[草莓醬]吉利丁片泡入冷水，擰乾備用。
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[草莓醬]主至稠狀是正常的即可放旁邊待用.
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[慕斯餡]奶油乳酪室溫軟化
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[慕斯餡]將奶油乳酪打發攪拌
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[慕斯餡]加入鮮奶油一起攪拌
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[慕斯餡]如照片
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[慕斯餡]加入之前煮好的 [草莓醬]
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[慕斯餡]攪拌均勻如照片
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[慕斯餡]攪拌均勻如照片
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[組合] 倒入[慕斯餡]抹勻
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[組合] 冷藏至少 4-6 小時以上。
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冰鎮後.用熱毛巾裹著模具幫助脫模
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在裝飾上滿滿的草莓即可🍓
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就是甜蜜滿滿的🍓 No bake strawberry cheesecake 免烤箱草莓生乳酪蛋糕🍓♥!!!
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Bon Appétit & Enjoy!!!
![[餅乾底座]將消化餅乾打碎。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063489%2F610f597feddbbed0.jpg&width=800)
![[餅乾底座]將消化餅乾打碎。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063490%2Fd4113f267cbb8c30.jpg&width=800)
![[餅乾底座]將消化餅乾打碎。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063491%2Fe1c9a01e7e95b457.jpg&width=800)
![[餅乾底座]奶油微波融化。奶油與餅乾拌勻。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063492%2Fd6274fe570aa6ce9.jpg&width=800)
![[餅乾底座]奶油微波融化。奶油與餅乾拌勻。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063493%2F5b6298bf10444ddc.jpg&width=800)
![[餅乾底座]奶油微波融化。奶油與餅乾拌勻。
將餅乾用杯子平均壓在模具底部。
冰鎮冷藏30分鐘。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063494%2F4ed370fea68a2380.jpg&width=800)
![[草莓醬]吉利丁片泡入冷水，擰乾備用。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063495%2F2d00fb2c716c9912.jpg&width=800)
![[草莓醬]將草莓洗淨,切小塊狀,與砂糖和水去小火煮.
慢慢攪拌均勻,煮滾後,加入擰乾吉利丁片去小火煮](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063496%2Fd122dd87a63f3660.jpg&width=800)
![[草莓醬]主至稠狀是正常的即可放旁邊待用.](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063497%2F3b46d7647f6b295c.jpg&width=800)
![[慕斯餡]奶油乳酪室溫軟化](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063502%2F66ffaa8f10608201.jpg&width=800)
![[慕斯餡]將奶油乳酪打發攪拌](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063503%2F75fa772f4f6d8d0d.jpg&width=800)
![[慕斯餡]加入鮮奶油一起攪拌](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063504%2F3c39e1092b2ee30f.jpg&width=800)
![[慕斯餡]如照片](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063505%2F0a0db7532e7456cc.jpg&width=800)
![[慕斯餡]加入之前煮好的 [草莓醬]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063506%2F8b28ed1fc8b9a8ab.jpg&width=800)
![[慕斯餡]攪拌均勻如照片](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063507%2F4465e54887de5a4c.jpg&width=800)
![[慕斯餡]攪拌均勻如照片](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063509%2F00bf115510c1e8f4.jpg&width=800)
![[組合]草莓洗淨、擦乾。對半切擺入已事先冰鎮過的模具邊緣中。盡量選同一高度的草莓.這樣裝飾起來比較好看](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063510%2F7399ee6df367ec76.jpg&width=800)
![[組合] 倒入[慕斯餡]抹勻](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063511%2F5e25e97493bceee9.jpg&width=800)
![[組合] 冷藏至少 4-6 小時以上。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2063512%2Fe392945967662d69.jpg&width=800)
小撇步
* 材料可以做出一個6吋的慕斯蛋糕
