[Witi✿Kitchen]LC香菇肉燥
![[Witi✿Kitchen]LC香菇肉燥](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/recipe/cover/39087/8d2c9fb1cd97ea02.jpg)
-
1絞肉白肉部分先取出至鍋底逼出油脂 -
2利用1爆香紅蔥頭丁
-
3爆香香菇丁
-
4放入絞肉拌炒至變色
-
5加入調味料炒勻，加水，煮滾(可試味道酌量增減鹽或水分)
-
6中小火，燉10分，關火悶20~30分
![[Witi✿Kitchen]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=100,height=100,format=auto,fit=cover/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
![加入[調味料]炒勻，加水，煮滾(可試味道酌量增減鹽或水分)](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/144311/e1417c2e39a8810c.jpg)
芒果鳳梨酥早午餐滷味檸檬奇亞籽虎牌電子鍋火龍果迷迭香便當壽喜燒鳳梨臭豆腐芭樂獅王洗碗精芋頭牛肉麵舒肥機3M真空保鮮盒蛋捲鮑魚水波爐蜂蜜Bosch廚師機枸杞馬卡龍拉麵洛神花泡麵百香果飛利浦IH電子鍋減肥餐涼拌小黃瓜燒肉紅豆普格義大利麵醬奇異果冰淇淋WMF快力鍋鑄鐵鍋披薩微波爐土豆壽司南瓜濃湯秋葵棉花糖史雲生雞湯素食水果
討論共 0 則