![[小心上癮]yvonne](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/12535/b38f15ea8ca5cd26.jpg){kind=avatar}
秒殺香蕉蛋糕-進階減糖加料版[小心上癮]
![秒殺香蕉蛋糕-進階減糖加料版[小心上癮]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/38005/cf40cb1ed4fd48c7.jpg)
描述
這款香蕉蛋糕的美味與香味，從製作過程中就不斷醞釀，陣陣香氣不斷從烤箱飄散出來，簡單三步驟就完成~
今天來個進階版，只多了一個動作，蛋糕體烤好後，取出淋上鷹牌煉乳，再送進烤箱烤個3~5分鐘，這款蛋糕，不論冷熱都很好吃，很適合預先做好放在冰箱冷藏，想要吃的時候用微波爐加熱一下，香蕉獨特的香味+煉乳甜蜜的滋味~天呀....怎麼會這麼好吃，熱熱的吃配杯茶，享受假日優閒的午後~款待友人最有誠意
熱量
步驟
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準備食材
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將材料A拌勻
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材料B過篩拌勻
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烤箱預熱170度，倒入烤模輕敲消除氣泡，烘烤30分鐘，取出淋上[鷹牌煉奶]，再烤個3~5分鐘。
![將[材料A]拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/139951/cbe66a68e38ec8e1.jpg)
![[材料B]過篩拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/139952/a4ea4a745ae59f15.jpg)
![烤箱預熱170度，倒入烤模輕敲消除氣泡，烘烤30分鐘，取出淋上[鷹牌煉奶]，再烤個3~5分鐘。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/139953/3950512a9101152b.jpg)
小撇步
避免蛋糕沾黏膜具，可塗上一層油脂，或使用烘焙紙，問題就迎刃而解。
![秒殺香蕉蛋糕-進階減糖加料版[小心上癮]：桑媽 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/166885/608740894523408e.jpg)
![秒殺香蕉蛋糕-進階減糖加料版[小心上癮]：桑媽 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/146586/145a395eb278db08.jpg)
![秒殺香蕉蛋糕-進階減糖加料版[小心上癮]：婷婷 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/86203/ea27f0d8afc1c03d.jpg)
![秒殺香蕉蛋糕-進階減糖加料版[小心上癮]：王小黑 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/61409/cd160d75ede6a658.jpg)
