![[小心上癮]yvonne](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F12535%2Fb38f15ea8ca5cd26.jpg&width=100){kind=avatar}
秒殺香蕉蛋糕[小心上癮]
![秒殺香蕉蛋糕[小心上癮]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F37227%2F659e81c96bf8728c.jpg&width=800)
描述
新鮮的香蕉味道甜美，熟透軟趴趴的香蕉，卻是作這道蛋糕的上選食材，獨特的香氣讓人一吃就上癮，念念不忘~ ^^
這款蛋糕，不論冷熱都很好吃，很適合預先做好放在冰箱冷藏，想要吃的時候用微波爐加熱一下，香蕉獨特的氣味用聞的都讓人流口水，熱熱的吃配杯茶，享受假日優閒的午後~
熱量
步驟
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準備材料
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將材料A完全拌勻
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再加入材料B過篩充分攪拌，烤箱預熱170度
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麵糊倒入烤模，敲一敲讓氣泡消失，170度烤30分鐘即可
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小撇步[1]製做香焦泥 香蕉放入塑膠袋，用玻璃瓶滾一滾，就能輕易壓成香焦泥。
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小撇步[2]蛋糕烤好了嗎? 用筷子刺穿蛋糕體，若筷子上有蛋糕液沾黏，就要再烤個5分鐘，若筷子光滑乾淨，代表蛋糕內部已經烤熟了。
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小撇步[3]脫模架高放涼 作好的蛋糕溫度偏高，立刻取出脫模，最好架高以利空氣流通降溫，以免冷卻過程水蒸氣在模型與糕體間凝結成水，蛋糕體就變得濕溼糊糊的~冏
![將[材料A]完全拌勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F137108%2F5a7aeaa9619589cd.jpg&width=800)
![再加入[材料B]過篩充分攪拌，烤箱預熱170度](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F137109%2F5bca2f4caa5fcb08.jpg&width=800)
![小撇步[1]製做香焦泥
香蕉放入塑膠袋，用玻璃瓶滾一滾，就能輕易壓成香焦泥。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F137111%2F22d38f500f4a2b1f.jpg&width=800)
小撇步
送入烤箱前，灑些碎核桃或杏仁角，滋味更豐富喔
![秒殺香蕉蛋糕[小心上癮]：Tin Mei Ho 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F229856%2Fef70267eaf187e43.jpg&width=360)
![秒殺香蕉蛋糕[小心上癮]：Ya Ju Wu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F198732%2F93ff072998f738ee.jpg&width=360)
![秒殺香蕉蛋糕[小心上癮]：赤 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F181278%2F4fa53ced2e7c9eba.jpg&width=360)
![秒殺香蕉蛋糕[小心上癮]：愛麗師傅小廚娘 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F176931%2Fdc5a038a99b3be60.jpg&width=360)
