乾曬蕃茄義大利麵
描述
Note for myself only
Not for any commercial purpose
份量
4
人份
時間
15
分鐘
食材
2T
240g
3p Minced
100g
2cup
1T
1/2 Cup
450g
Cream
1 cup
1/2 Cup
步驟
-
-
Cook Vegetables and Garlic till soft. Around 3 mins reduced the heat add sun-dried tomatoes
-
Add Chicken Stock broth. Cook till vegetables absorb some broth. Then add cream and milk till boil
-
Turn down the heat Add cheese and basil Add pasta Cook for couple minutes till source thick
