白蘿蔔炒肉末 pork radish

Name: 白蘿蔔炒肉末 pork radish by Alice
Total time: 20 min
Yield: 2
Ingredients: 白蘿蔔 radish 1 條 /stalk; 絞肉grounded pork Some; 蒜頭🧄garlic 6片 slices; 乾辣椒drychili 🌶️ 4 slice; 醬油 soy sauce Some 適量; 醬油膏 Some 適量; 白胡椒粉whitepepper Some 適量; 米酒 rice wine Some 適量; 青蔥 green onion Some 適量

20 說讚

份量

2 人份

時間

20 分鐘

食材

白蘿蔔 radish

1 條 /stalk
絞肉grounded pork

Some
蒜頭🧄garlic

6片 slices
乾辣椒drychili 🌶️

4 slice
醬油 soy sauce

Some 適量
醬油膏

Some 適量
白胡椒粉whitepepper

Some 適量
米酒 rice wine

Some 適量
青蔥 green onion

Some 適量

步驟

Heat up the oil with garlic and chili 油炒大蒜和辣椒
Stir fried ground pork 加入絞肉
Add rice wine to get rid of the pork gamey taste 加入米酒去除豬肉的腥味
Add some liquid soy sauce 加入普通醬油和香菇素蠔油
Add some mushroom soy sauce 加入香菇素蠔油
Add sliced radish 加入切好絲的白蘿蔔
Add some green onions 最後加入青蔥
Add some red carrots to make the dish look colorful 有需要的話其實可以加紅蘿蔔
The major taste of the food is white pepper flavor, therefore add at least five spoons of white peppers. 加至少5湯匙白胡椒粉