healthy choc cookies

Name: healthy choc cookies by Sharon Lin
Total time: 45 min
Yield: 7
Ingredients: brownrice flour 1+1/8 cup; oats flour (粗) 1+1/8 cup; [blondies] almond butter 1/2 cup; (黑白 sugar or) 3/4 cup; [blondies] eggs 2; (honey) 1/4 cup; [blondies] coconut sugar 1/3 cup; salt 1/2 tsp; [blondies] coconut oil 1/4 cup; baking powder 1 tsp; [blondies] vanilla 1 tsp; vanilla extract 1 tbsp; [blondies] almond flour 1+1/4 cup; olive oil 1/2 cup; [blondies] coconut flour 1+1/2 tbsp; eggs 2; [blondies] baking soda 1/2 tsp; chocolate chips 1/2 cup; [blondies] chocolate chips 1/2 cup; walnuts 1/4 cup; [blondies] salt toppings; [blondies] 175C 20min

Sharon Lin

5 食譜 7 粉絲

4 說讚跟著做留言

新增分類

分類名稱

限12字

份量

7 人份

時間

45 分鐘

食材

brownrice flour

1+1/8 cup

oats flour (粗)

1+1/8 cup

(黑白 sugar or)

3/4 cup

(honey)

1/4 cup

salt

1/2 tsp

baking powder

1 tsp

vanilla extract

1 tbsp

olive oil

1/2 cup

eggs

chocolate chips

1/2 cup

walnuts

1/4 cup

blondies

almond butter

1/2 cup

eggs

coconut sugar

1/3 cup

coconut oil

1/4 cup

vanilla

1 tsp

almond flour

1+1/4 cup

coconut flour

1+1/2 tbsp

baking soda

1/2 tsp

chocolate chips

1/2 cup

salt

toppings

175C

20min

看全部食材

gently mix the flours, sugar/honey, salt, and baking powder with a spatula
mix in vanilla extract, olive oil, and eggs
then the chocolate chips and walnuts (broken into small pieces)
place the cookie dough into the fridge to chill for about 15 minutes
1 tbsp, bake at 160C for 17 min 2 tbsp, 7cm in diameter, makes 15 cookies, bake at 160C for 25 min
remove them from the oven when they feel slightly hard when poked with a chopstick on the sides and soft everywhere else
after baking, remove them from the tray makes softer cookies. optional to just leave them to cool on the tray to set