![[Witi✿Kitchen]](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
[Witi✿Kitchen](麵包機-麵包)星野酵母麵包
星野酵母麵包](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/33582/acff44320818412f.jpg)
描述
做好酵母液就迫不及待攪打麵糰，做麵包，天然酵母菌種多，發酵時間長，經過烘焙後，保濕性佳，味道也相當多層次，健康，吃了無負擔!
步驟
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![先將酵母液放製麵包機內鍋，投入其餘[麵糰]材料，按下【天然酵母】-【天然酵母麵糰製作】約【4小時製成】，取出分成4等份。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
先將酵母液放製麵包機內鍋，投入其餘麵糰材料，按下【天然酵母】-【天然酵母麵糰製作】約【4小時製成】，取出分成4等份。
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光滑面向上，收口向下，桿平成橢圓形片狀
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依長邊捲起捏緊收口向下
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間隔排列在烤盤上，灑上少許高筋麵粉，用利刀劃出斜線，在溫暖的地方發酵【60分】
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烤箱預熱【180度】，【烤12~15分鐘】，中間調頭一次，讓烤色均勻。
![先將酵母液放製麵包機內鍋，投入其餘[麵糰]材料，按下【天然酵母】-【天然酵母麵糰製作】約【4小時製成】，取出分成4等份。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/120566/e7c5c727ac666e85.jpg)
小撇步
*每台烤箱溫控不一，請依自己的烤箱使用方法調整時間。
*酵母液培養http://icook.tw/recipes/33579
星野酵母培養](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/33579/b93d0dc30314b81b.jpg)
星野酵母吐司](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/34190/ebd6ea0032d52d4c.jpg)
星野酵母麵包：anne 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/429587/1a7a4cc4587d4021.jpg)
星野酵母麵包：Mae Wu 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/272882/d5319bd0a69f1078.jpg)
