![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
[Witi✿Kitchen](麵包機-麵包)星野酵母麵包
星野酵母麵包](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F33582%2Facff44320818412f.jpg&width=800)
描述
做好酵母液就迫不及待攪打麵糰，做麵包，天然酵母菌種多，發酵時間長，經過烘焙後，保濕性佳，味道也相當多層次，健康，吃了無負擔!
步驟
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![先將酵母液放製麵包機內鍋，投入其餘[麵糰]材料，按下【天然酵母】-【天然酵母麵糰製作】約【4小時製成】，取出分成4等份。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
先將酵母液放製麵包機內鍋，投入其餘麵糰材料，按下【天然酵母】-【天然酵母麵糰製作】約【4小時製成】，取出分成4等份。
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光滑面向上，收口向下，桿平成橢圓形片狀
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依長邊捲起捏緊收口向下
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間隔排列在烤盤上，灑上少許高筋麵粉，用利刀劃出斜線，在溫暖的地方發酵【60分】
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烤箱預熱【180度】，【烤12~15分鐘】，中間調頭一次，讓烤色均勻。
![先將酵母液放製麵包機內鍋，投入其餘[麵糰]材料，按下【天然酵母】-【天然酵母麵糰製作】約【4小時製成】，取出分成4等份。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F120566%2Fe7c5c727ac666e85.jpg&width=800)
小撇步
*每台烤箱溫控不一，請依自己的烤箱使用方法調整時間。
*酵母液培養http://icook.tw/recipes/33579
星野酵母培養](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F33579%2Fb93d0dc30314b81b.jpg&width=200)
星野酵母吐司](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F34190%2Febd6ea0032d52d4c.jpg&width=200)
星野酵母麵包：anne 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F429587%2F1a7a4cc4587d4021.jpg&width=360)
星野酵母麵包：Mae Wu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F272882%2Fd5319bd0a69f1078.jpg&width=360)
