岩鹽鹹蛋Salted eggs
描述
我家常備的食物之一。
食材
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140克g
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500克g
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2茶匙tsp
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8個pcs
步驟
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岩鹽加水煮滾至鹽完全溶化，並待冷卻； Boil the water with rock salt until it completely dissolved, let cool.
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鴨蛋清洗乾淨，瀝乾水分； Clean the duck eggs thoroughly and strain.
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裝進消毒過的瓶子裡，再把加了花雕的鹽水倒入瓶中； Put the duck eggs into a sterilised bottle carefully, pour the cold salted water in together with the Chinese cooking wine.
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由於鴨蛋會浮起來，必須置一小碗於上； Please a soufflé container on top of the eggs to prevent from floating.
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蓋上寫上日期，10天後上層的鴨蛋與下層對調（最好在手機裡也預設好到期日）； Mark the due date on both the bottle and calendar.
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20-21天，出罐啦！ It is matured after 20-21 days.
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看！ How gorgeous!
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煲節瓜湯是最不浪費材料的一種使用方法，因為有鹹的蛋白湯就不用放鹽啦。 The best way is to cook soup without adding extra salt.
