岩鹽鹹蛋Salted eggs


gin-gin
61 食譜 89 粉絲
限12字

我家常備的食物之一。

食材

140克g
500克g
2茶匙tsp
8個pcs
  • 岩鹽加水煮滾至鹽完全溶化,並待冷卻;
Boil the water with rock salt until it completely dissolved, let cool.

    岩鹽加水煮滾至鹽完全溶化,並待冷卻; Boil the water with rock salt until it completely dissolved, let cool.

  • 鴨蛋清洗乾淨,瀝乾水分;
Clean the duck eggs thoroughly and strain.

    鴨蛋清洗乾淨,瀝乾水分; Clean the duck eggs thoroughly and strain.

  • 裝進消毒過的瓶子裡,再把加了花雕的鹽水倒入瓶中;
Put the duck eggs into a sterilised bottle carefully, pour the cold salted water in together with the Chinese cooking wine.

    裝進消毒過的瓶子裡,再把加了花雕的鹽水倒入瓶中; Put the duck eggs into a sterilised bottle carefully, pour the cold salted water in together with the Chinese cooking wine.

  • 由於鴨蛋會浮起來,必須置一小碗於上;
Please a soufflé container on top of the eggs to prevent from floating.

    由於鴨蛋會浮起來,必須置一小碗於上; Please a soufflé container on top of the eggs to prevent from floating.

  • 蓋上寫上日期,10天後上層的鴨蛋與下層對調(最好在手機裡也預設好到期日); Mark the due date on both the bottle and calendar.

  • 20-21天,出罐啦!
It is matured after 20-21 days.

    20-21天,出罐啦! It is matured after 20-21 days.

  • 看!
How gorgeous!

    看! How gorgeous!

  • 煲節瓜湯是最不浪費材料的一種使用方法,因為有鹹的蛋白湯就不用放鹽啦。
The best way is to cook soup without adding extra salt.

    煲節瓜湯是最不浪費材料的一種使用方法,因為有鹹的蛋白湯就不用放鹽啦。 The best way is to cook soup without adding extra salt.

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gin-gin
61 食譜 89 粉絲

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