![[小心上癮]yvonne](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F12535%2Fb38f15ea8ca5cd26.jpg&width=100){kind=avatar}
什錦海鮮麵[小心上癮]
![什錦海鮮麵[小心上癮]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F29411%2F57a01f3139e36506.jpg&width=800)
描述
開始吹南風，夏天的腳步一天天近了，市場上開始可以買到新鮮生的小管，搭配家人送的野生蚌，煮碗海鮮麵，海鮮的好滋味全部保留在湯裡，不用高湯一樣煮出鮮甜。
份量
2
人份
時間
15
分鐘
食材
-
少許
-
半斤
-
１０粒
-
２片
-
適量
![什錦海鮮麵[小心上癮]：徐嫩 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F202348%2Fefe5e0a5b68a6daf.jpg&width=360)
