芝蔴菠蘿麵包 Sesame buns
描述
喜歡吃芝蔴包，又喜歡吃菠蘿包，所以就干脆把芝蔴包包進菠蘿包裡囉！
份量
食材
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50g
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50g
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1 (50g)
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150g
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20g
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8 顆
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8 pieces
步驟
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麵包機的盆子裡放入除了奶油之外所有麵包的材料開始打成麵糰。 Place all ingredients of the bread dough APART FROM BUTTER into the bread machine & make start the dough making process.
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麵糰打3分鐘後加入奶油。 Add the butter into the kneading dough after 3 minutes. 打好麵糰後讓麵糰在機器內發酵一個小時。 Allow the dough to rise in the machine for 1 hour.
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在等待麵糰發酵的時候開始做菠蘿皮 While waiting for the dough to rise, start making the skin. 把室溫奶油用中度打發到顏色變淡 Beat the butter(medium speed) til its color turns pale.
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加入糖粉繼續拌勻 Add the icing sugar and beat til smooth. 再加入蛋拌勻 Then add the egg and beat til smooth..
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加入篩好的麵粉和奶粉拌勻 Add the sieved flour & milk powder and beat til smooth. 放入冰箱冷藏30分鐘 Place into the fridge for 30 minutes.......
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取出麵糰分成8等份(~48g)滾圓後醒15分鐘 Separate the bread dough into 8 pieces(~48g) and roll into balls. Then let them set for 15 minutes.
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取出菠蘿皮分成8等份(~37)滾圓 Separate the skin dough into 8 pieces (~37g) and roll into balls.
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小麵糰不用壓扁，直接把湯圓包起來滾圓，接口朝下放在烤盤上。 Pack a sesame dumpling into a small bread dough, no need to flatten, then roll into balls. Place onto the baking tray.
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把菠蘿皮壓平後包住麵包，再用刮刀在表面劃上菠蘿格子 Flatten the skin dough and wrap around the bread dough. Use a butter knife to draw grids on the surface.
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放入未開的烤箱發酵45~60分鐘，到大二倍即可。 Place the breads into the oven (off) and let rise for 45~60 minutes or til the size doubles.
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從靜止的烤箱取出麵包，用旋風功能預熱烤箱至200℃ Take the breads out of the oven then turn the oven on to fan forced mode and preheat til 200℃.
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麵包表面刷上一層蛋液，把烤箱調成上下火功能，放入烤箱烤20~25分鐘。 Egg wash the breads. Change the oven to pizza mode and bake the bread for 20~25 minutes..
小撇步
With credits to 辣媽Shania
原食譜來源於 辣媽Shania
