花型麵包(中種鮮奶油吐司)
1條12兩吐司.1個小熊麵包吐司.2個花型麵包.2個小餐包.
份量
4
人份
食材
主麵團
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中種的麵團全部攪打成團.(10分鐘).發酵1.5小時
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主麵團材料+中種撕小塊一起攪打成薄膜.
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延續發酵35分.分成180g*3個麵團(一條土司).花型麵包需要麵團135g*4份.其他分割成想做的麵團後休息20分
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花形麵糰需要桿成圓形的麵皮4片約桿麵棍長.抹上巧克力醬.在放上另一片圓形面皮.抹巧克力醬.在放上最後一片麵皮.中間印個圓形模.再切成12等份.每兩等份交叉成麻花捲捏緊.
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捲桿2次入吐司模.最後發酵至8-9分滿.170度35分.花型麵包約15-18分即可拿出烤爐了.吐司續烤..一次烤不了太多.先放到冰箱做第二次發酵.等要入烤箱前.退冰約0.5h-1小時再去烤
中種鮮奶吐司](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F42171%2F63adb074acde2eb4.jpg&width=200)
中種紫薯吐司](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F42855%2Fe35448bcf4aaccca.jpg&width=200)
中種蜜香吐司](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F42860%2F006dd4f5eb34e736.jpg&width=200)
