燕麥葡萄餅乾Oatmealcookies
份量
時間
食材
-
½杯cup
-
½杯cup
-
1杯cup
-
½杯cup
-
½小匙tsp
-
¼小匙tsp
-
½杯cup
-
½杯cup
-
1顆pc
-
½小匙tsp
步驟
-
將葡萄乾泡進熱水裡直到膨脹. 濿乾. Soak raisins with hot water in a small bowl. Let stand until plump. Drain well.
-
烤箱預熱350F/175C. 將烘培紙鋪在烤盤上預備. Preheat oven to 350F/175C. Line baking sheets on baking pan.
-
攪拌: 燕麥, 麵粉, 泡打粉, 和鹽後放旁邊. Mix: Oats, flour, baking powder and salt in a medium bowl.
-
用攪拌器將牛油和黃糖直到膨脹. 加入蛋和香草, 繼續攪拌. Beat butter with sugar in a large bowl, using an electric mixer, until fluffy. Beat in egg and vanilla.
-
加入隻前攪拌好的燕麥麵粉. 最後加入葡萄乾. Stir in oat mixture, using a spatula. Finally stir in raisins.
-
將麵糊小塊狀放至烤盤, 用手指稍微壓扁. 放進預熱烤箱約烤10 到12分鐘直到餅乾邊邊稍微焦黃.
-
Spoon small portions of dough onto prepared sheets. Flatten them slightly with fingers. Bake in the oven until edges are golden, 10 to 12 min.
小撇步
完成！請享用！
所有的食譜都在我的YouTube頻道!
https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
