日式漢堡排 Hambagu
份量
時間
食材
-
1/2顆(pc)
-
1小匙(tsp)
-
1/2磅(lb)
-
1/2磅(lb)
-
1顆
-
1/2杯(cup)
-
1/4小匙(tsp)
-
少許Some
-
1/2杯(cup)
-
1/4杯(cup)
-
2大匙(tbsp)
-
少許Some
步驟
-
洋蔥切碎 Chopped onion.
-
將洋蔥炒軟，分成兩份，一半先放旁邊，另一半放進攪拌盆. Sauté onion until soft and then cool it down completely. Split into 2 parts.
-
用手將以下材料捏勻： 洋蔥，絞牛肉，絞豬肉，鹽，蛋和麵包粉． Mix by hand: onion, ground beef, ground pork, salt, ground pepper, egg and breadcrumbs.
-
取1份以雙手來回拍打讓空氣排出, 將每份肉團如法炮製． Tossing mixtures from left to right hand a couple of times in order to release the air inside for all patties.
-
熱鍋後將肉排以大火煎至焦黃． Pan-fried one side of the patties until it become medium to dark brown and form a crust on high heat.
-
轉至中火候，將水倒入鍋中關上蓋子煮至漢堡排全熟 Turn the heat down, pour the water into the pan and cook with the lid closed for 2 minus or the patties are completely cooked.
-
漢堡排翻面繼續煎至焦黃 Flip the Hamburger and continue cooking until browned
-
取出漢堡排 Take the hamburgers out and set aside.
-
醬料：在同一個鍋裡加入另一半洋蔥，醬油和黑胡椒．炒約一分鐘左右． Sauce: Add the rest of the onion into the same pan, add soy sauce and ground pepper and cook for a minus or so.
-
漢堡排盛盤淋上醬料 Put the hamburgers onto a plate and pour sauce on top
小撇步
完成！請享用！
所有的食譜都在我的YouTube頻道!
https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
