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一起跟著做! 鼓勵作者

Hamburger Steak (Hambagu) 日式漢堡排
步驟影片: https://youtu.be/2xan7FJ3ekA

份量
3 人份
時間
45 分鐘
食材
洋蔥Onion
1/2顆(pc)
植物油canola oil
1小匙(tsp)
絞牛肉ground beef
1/2磅(lb)
絞豬肉ground pork
1/2磅(lb)
蛋egg
1顆
麵包粉breadcrumbs
1/2杯(cup)
鹽salt
1/4小匙(tsp)
黑胡椒black pepper
少許Some
水Water
1/2杯(cup)
醬料 Sauce:
洋蔥Onion
1/4杯(cup)
醬油Soy Sauce
2大匙(tbsp)
黑胡椒black pepper
少許Some
  • 1
    洋蔥切碎 Chopped onion.
  • 2
    將洋蔥炒軟,分成兩份,一半先放旁邊,另一半放進攪拌盆. Sauté onion until soft and then cool it down completely. Split into 2 parts.
  • 3
    用手將以下材料捏勻: 洋蔥,絞牛肉,絞豬肉,鹽,蛋和麵包粉. Mix by hand: onion, ground beef, ground pork, salt, ground pepper, egg and breadcrumbs.
  • 4
    取1份以雙手來回拍打讓空氣排出, 將每份肉團如法炮製. Tossing mixtures from left to right hand a couple of times in order to release the air inside for all patties.
  • 5
    熱鍋後將肉排以大火煎至焦黃. Pan-fried one side of the patties until it become medium to dark brown and form a crust on high heat.
  • 6
    轉至中火候,將水倒入鍋中關上蓋子煮至漢堡排全熟 Turn the heat down, pour the water into the pan and cook with the lid closed for 2 minus or the patties are completely cooked.
  • 7
    漢堡排翻面繼續煎至焦黃 Flip the Hamburger and continue cooking until browned
  • 8
    取出漢堡排 Take the hamburgers out and set aside.
  • 9
    醬料:在同一個鍋裡加入另一半洋蔥,醬油和黑胡椒.炒約一分鐘左右. Sauce: Add the rest of the onion into the same pan, add soy sauce and ground pepper and cook for a minus or so.
  • 10
    漢堡排盛盤淋上醬料 Put the hamburgers onto a plate and pour sauce on top
小撇步

完成!請享用!
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2017/12/21 發表 885 瀏覽
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