牛肉墨西哥捲餅
描述
超好吃的墨西哥捲餅! 雖然食材看起來很多可是其實很簡單喔!
影片步驟在這裡：
份量
2
人份
時間
20
分鐘
食材
1磅lb.
1顆pc.
1/2顆pc.
1小匙tsp.
1小匙tsp.
2小匙tsp.
少許some
1小匙tsp.
1/2杯cup
6片 pcs.
shredded
shredded
少許some
步驟
-
將碎洋蔥, 蒜粉, 鹽和胡椒, 小茴香, 最後加入太白粉. Mix onion add garlic powder, salt and pepper, cumin lastly corn starch.
-
鍋子加熱後加入奶油和牛肉, 煮至稍微半熟. Heat up the skillet and throw in butter. Then add ground beef, cook until beef is slightly white.
-
鍋中加入步驟1, 加入水後小火悶煮至所有食材都熟透. Add the onion mixture, then add water, close the lid and simmer until everything is soft and cooked.
-
墨西哥薄饼微波10秒左右直到稍微溫暖. Microwave Tortillas for 10 seconds or until slightly warmed.
-
拼裝:牛肉放置在墨西哥薄饼上, 再加入自子喜歡的料例如生菜, 番茄, 和起司. Spoon the beef into the soft tortillas and add toppings such as lettuce, tomatoes and cheese.
小撇步
所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚!
https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
