英式小點心[Scones 司康餅]
![英式小點心[Scones 司康餅]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F23149%2F32ab72aebfd41948.jpg&width=800)
描述
剛烤好的司康散發出來的香氣不禁令人食慾大開~
步驟
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先將牛奶加入檸檬汁或白醋靜置十分鍾,同時將烤箱以220度預熱
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將麵粉/鹽/泡打粉/糖,一起放入大盆中乾攪拌均勻
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把冰硬的奶油慢慢的用攪拌棒碾壓與乾粉一起攪拌至均勻鬆散
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將牛奶分二~三次慢慢用刮刀用炒的方式攪拌,並注意動作要輕柔不要讓麵粉出筋
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將拌好的麵糰,灑些麵粉在表面上並揉圓,整平輕輕拍打成約2~2.5公分厚度的麵糰
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可以用刀子或是模型將麵團切成小塊狀,寬度約5公分即可,
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表面刷上蛋液,放入220度烤箱,約烤15~20分鐘,表面焦黃就可以出爐了
小撇步
切割麵團時,如果麵團太軟會沾黏,可以先放入冰箱冰硬30分鐘後再拿出來切成小塊!
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