杏脯辮子包Apricot challah

首先參考 https://icook.tw/recipes/209514 的步驟1-2和麵糰，不過要加上切成粒狀的杏脯； Follow step 1-2 of https://icook.tw/recipes/209514 to make dough with apricot pieces.

取出麵糰壓走空氣，分成3份，滾圓，靜置15分鐘； Take out the dough, divide into 3 round pieces, rest for 15 mins.

搓成長條形，編織成辮子； Knead to 3 long sticks and shape as shown.

表面噴水，放在溫暖的烤箱裡進行最後發酵40分鐘； Rest for 40 mins inside warm oven.

辮子變胖了，塗上蛋液，撒上杏仁片； Apply a thin layer of beaten egg on top, sprinkle some almond flakes.

放進已預熱190度的烤箱烤約15分鐘或至金黃；取出待涼； Bake in the preheated oven at 190C for 15 mins or till nicely golden brown. Let cool afterwards at the rack.

中午沒吃飯就是為了等它出爐。 This is my late lunch.

☕️

孩子們，還記得2003年7月嗎？ My children, do you still remember the moment in 2003?

之後瞎忙其它事情，還真沒再做過呢！ Being so occupied by other matters, I think I have never made such bread since then.

吩咐傭人獨自做的，不難，蠻可愛的！ Umi can make it nicely by her own.