麵包條Bread stick
描述
嘴饞的時候不經意隨手一個隨手一個即能解饞，興許連正餐也省著呢！好動的客人拿著，能遊走全場，無拘無束。（謝謝阿姨的照片）
Bake a batch of these irresistible breadsticks to serve your guests, I guarantee all will LOVE them!
份量
時間
食材
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160克g
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250克g
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1茶匙tsp
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1茶匙tsp
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1茶匙tsp
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1湯匙tbs
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1茶匙tsp
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50克g
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1湯匙tbs
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10克g
步驟
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把製作麵糰所需所有材料放進麵包機內膽； Put all ingredients under (A) in the bread machine.
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選擇「搓揉麵糰」模式，需時13分鐘，之後留在機裡面發酵1小時或至雙倍大； Choose 'cookie/pasta dough' mode for bread kneading which takes 13 mins, then rest for 1 hr or till double.
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一小時後準備材料（B）; Prepare all ingredients under (B).
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Manchego是僅一我能夠接受的羊奶芝士； Amongst goat cheese, manchego is the only one so far I can accept.
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全部放在碗裡； Put them in a bowl.
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混合材料備用； Mix them and set aside.
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烤箱預熱190度。案板上撒上一層麵粉，將發酵好的麵團取出； Preheat oven to 190C. Take the dough out and put it on the floured countertop.
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以擀麵棍壓展成長方形麵皮； Roll out to rectangular shape.
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橄欖油抹於表面； Apply some oil on the surface.
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接著撒上步驟6已經準備好的芝士混合物； Sprinkle cheese mixture.
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以手掌壓一壓； Press to make sure the mixture will not be separated later.
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對折後壓平； Fold and press.
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刀子蘸上麵粉切條； Cut as shown.
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放進烤盤； Twist each stick then put them onto the baking tray.
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190度烤15分鐘； Bake for 15 mins at 190C.
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取出趁熱享用。 Take out from the oven and serve warm.
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一出爐沒多久就吃光了，在墨爾本的阿姨很快就跟著做了。 Oh no, all gone. My Aunt in Melbourne made her batch, too. She is great!
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不夠飽足可以添加這些，成就簡單的午餐。 Add extra food then you feel more than good.
小撇步
沒有麵包機也可以按照平時做麵包的程序進行。
Hand kneading instead if you have no bread machine.
另外，採用什麼芝士都可以，我一般看冰箱有什麼就用什麼的。
Take whatever cheese left in the refrigerator.
