西式香腸製作Sausage making


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一起跟著做! 鼓勵作者

好多謝Vera帶我去香腸工作坊學習新東西!今天首次跟太極班好媽媽一起動手做,實屬樂事!也要感謝凌太辛勞地準備好上佳的豬肉,讓大家吃得安心。
Vera and Linda, I feel so thankful to know you because I can learn and share more healthy food with my friends. No more phobias.

份量
10 人份
時間
60 分鐘
食材
豬肉minced meat
900克g
鹽salt
10克g
黑胡椒粉blackpepper
適量app
糖sugar
適量app
紅椒粉paprika
適量app
白胡椒粉whitepepper
適量app
蒜蓉garlic
1/2杯cup
麵包糠bread crumbs
1/2杯cup
雞蛋egg
1個pc
紅麴粉redyeastrice
適量app
腸衣sheep casing
3條pcs
香草mixed herb
隨意app
洋蔥碎onion
1/2cup
  • 1
    羊腸衣泡水備用; Soak sheep casing in water.
  • 2
    梅頭豬肉絞碎兩次,先急凍一晚,解凍至軟; Mince meat twice, freeze overnight, unfreeze at room temperature.
  • 3
    抓下去肉裡頭冰涼狀態時,加鹽,用手抓勻(幾下就可),起乳化作用; When you touch deep inside and feel cold, add salt, squeeze several times to mix for emulsification.
  • 4
    依喜好加入適量的黑胡椒粉、糖、紅椒粉和白胡椒粉(記住下一步的混合動作不宜太多); Add proper amount of black pepper powder, sugar, paprika and white pepper powder.
  • 5
    再加入蒜蓉及洋蔥碎、麵包糠、雞蛋和紅麴粉,混合好備用; Add chopped garlic and onion, bread crumbs, eggs and red yeast rice powder, mix well, keep the mixture in cold condition.
  • 廣告

  • 6
    在灌腸器的漏斗口周遭抹上油; Oil the tool for easy casing fixing.
  • 7
    在接近水面處套上腸衣以保持濕潤; Tuck the casing along the tube above water to keep moist.
  • 8
    在灌腸器的另一端注入醃製好的豬肉; Inject the marinated meat into the tool and close the end.
  • 9
    慢慢泵出香腸; Turn one end to inject meat into the casing slowly and evenly.
  • 10
    用雙手理順整條香腸,注意肉不要注得太緊; Adjust the sausage with fingers to make it even, make sure you press and feel soft instead of hard.
  • 11
    香腸直徑保持在1.5CM左右; Keep its diameter at around 1.5cm to prevent from breaking.
  • 12
    製作好一條後如圖盤卷,並用牙籤刺孔以助水氣排出; Arrange as shown and pierce with toothpick to release the steam inside.
  • 13
    以擰的方式均勻分段; Divide into even segments by twisting up and down.
  • 14
    如圖盤卷,並在空調環境下風乾; Arrange as shown, get dry under air conditioning.
  • 15
    放在沸騰的水裡面燙幾分鐘撈起; Boil them for few mins before baking or pan frying.
  • 16
    烤熟或煎熟,佐以沙拉進食; Serve with salad.
  • 17
    沒打算即日吃完的就置於冰箱抽乾水份一晚; Put them in the fridge overnight for dehydration if you are not going to consume very soon.
  • 18
    再置於冰櫃,食用前取出解凍。 Store them in the freezer, unfreeze before consumption.
  • 19
    此乃廚娘阿平做的牛肉味道香腸,她的鄰居肯定流口水了! These are freshly homemade by Danping. How beautiful the beef colour looks!
  • 20
    ☕️☕️
小撇步

除了豬肉,可以選用雞肉。鹽以外調料也非常隨意,但不超過18克。
If you do not fancy for pork meat, chicken meat is a nice option too. For the condiment, it is really up to you to add but the total amount should not be over 18g.

2017/07/12 發表 1,049 瀏覽
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