西式香腸製作Sausage making

gin-gin
62 食譜 107 粉絲

描述

好多謝Vera帶我去香腸工作坊學習新東西!今天首次跟太極班好媽媽一起動手做,實屬樂事!也要感謝凌太辛勞地準備好上佳的豬肉,讓大家吃得安心。
Vera and Linda, I feel so thankful to know you because I can learn and share more healthy food with my friends. No more phobias.

份量

10 人份

時間

60 分鐘

食材

步驟

  • 羊腸衣泡水備用;
Soak sheep casing in water.

    羊腸衣泡水備用; Soak sheep casing in water.

  • 梅頭豬肉絞碎兩次,先急凍一晚,解凍至軟;
Mince meat twice, freeze overnight, unfreeze at room temperature.

    梅頭豬肉絞碎兩次,先急凍一晚,解凍至軟; Mince meat twice, freeze overnight, unfreeze at room temperature.

  • 抓下去肉裡頭冰涼狀態時,加鹽,用手抓勻(幾下就可),起乳化作用;
When you touch deep inside and feel cold, add salt, squeeze several times to mix for emulsification.

    抓下去肉裡頭冰涼狀態時,加鹽,用手抓勻(幾下就可),起乳化作用; When you touch deep inside and feel cold, add salt, squeeze several times to mix for emulsification.

  • 依喜好加入適量的黑胡椒粉、糖、紅椒粉和白胡椒粉(記住下一步的混合動作不宜太多);
Add proper amount of black pepper powder, sugar, paprika and white pepper powder.

    依喜好加入適量的黑胡椒粉、糖、紅椒粉和白胡椒粉(記住下一步的混合動作不宜太多); Add proper amount of black pepper powder, sugar, paprika and white pepper powder.

  • 再加入蒜蓉及洋蔥碎、麵包糠、雞蛋和紅麴粉,混合好備用;
Add chopped garlic and onion, bread crumbs, eggs and red yeast rice powder, mix well, keep the mixture in cold condition.

    再加入蒜蓉及洋蔥碎、麵包糠、雞蛋和紅麴粉,混合好備用; Add chopped garlic and onion, bread crumbs, eggs and red yeast rice powder, mix well, keep the mixture in cold condition.

  • 在灌腸器的漏斗口周遭抹上油;
Oil the tool for easy casing fixing.

    在灌腸器的漏斗口周遭抹上油; Oil the tool for easy casing fixing.

  • 在接近水面處套上腸衣以保持濕潤;
Tuck the casing along the tube above water to keep moist.

    在接近水面處套上腸衣以保持濕潤; Tuck the casing along the tube above water to keep moist.

  • 在灌腸器的另一端注入醃製好的豬肉;
Inject the marinated meat into the tool and close the end.

    在灌腸器的另一端注入醃製好的豬肉; Inject the marinated meat into the tool and close the end.

  • 慢慢泵出香腸;
Turn one end to inject meat into the casing slowly and evenly.

    慢慢泵出香腸; Turn one end to inject meat into the casing slowly and evenly.

  • 用雙手理順整條香腸,注意肉不要注得太緊;
Adjust the sausage with fingers to make it even, make sure you press and feel soft instead of hard.

    用雙手理順整條香腸,注意肉不要注得太緊; Adjust the sausage with fingers to make it even, make sure you press and feel soft instead of hard.

  • 香腸直徑保持在1.5CM左右;
Keep its diameter at around 1.5cm to prevent from breaking.

    香腸直徑保持在1.5CM左右; Keep its diameter at around 1.5cm to prevent from breaking.

  • 製作好一條後如圖盤卷,並用牙籤刺孔以助水氣排出;
Arrange as shown and pierce with toothpick to release the steam inside.

    製作好一條後如圖盤卷,並用牙籤刺孔以助水氣排出; Arrange as shown and pierce with toothpick to release the steam inside.

  • 以擰的方式均勻分段;
Divide into even segments by twisting up and down.

    以擰的方式均勻分段; Divide into even segments by twisting up and down.

  • 如圖盤卷,並在空調環境下風乾;
Arrange as shown, get dry under air conditioning.

    如圖盤卷,並在空調環境下風乾; Arrange as shown, get dry under air conditioning.

  • 放在沸騰的水裡面燙幾分鐘撈起;
Boil them for few mins before baking or pan frying.

    放在沸騰的水裡面燙幾分鐘撈起; Boil them for few mins before baking or pan frying.

  • 烤熟或煎熟,佐以沙拉進食;
Serve with salad.

    烤熟或煎熟,佐以沙拉進食; Serve with salad.

  • 沒打算即日吃完的就置於冰箱抽乾水份一晚;
Put them in the fridge overnight for dehydration if you are not going to consume very soon.

    沒打算即日吃完的就置於冰箱抽乾水份一晚; Put them in the fridge overnight for dehydration if you are not going to consume very soon.

  • 再置於冰櫃,食用前取出解凍。
Store them in the freezer, unfreeze before consumption.

    再置於冰櫃,食用前取出解凍。 Store them in the freezer, unfreeze before consumption.

  • 此乃廚娘阿平做的牛肉味道香腸,她的鄰居肯定流口水了!
These are freshly homemade by Danping. How beautiful the beef colour looks!

    此乃廚娘阿平做的牛肉味道香腸,她的鄰居肯定流口水了! These are freshly homemade by Danping. How beautiful the beef colour looks!

  • ☕️☕️

    ☕️☕️

小撇步

除了豬肉,可以選用雞肉。鹽以外調料也非常隨意,但不超過18克。
If you do not fancy for pork meat, chicken meat is a nice option too. For the condiment, it is really up to you to add but the total amount should not be over 18g.

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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