西式香腸製作Sausage making
描述
好多謝Vera帶我去香腸工作坊學習新東西！今天首次跟太極班好媽媽一起動手做，實屬樂事！也要感謝凌太辛勞地準備好上佳的豬肉，讓大家吃得安心。
Vera and Linda, I feel so thankful to know you because I can learn and share more healthy food with my friends. No more phobias.
份量
時間
食材
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900克g
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10克g
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適量app
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適量app
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適量app
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適量app
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1/2杯cup
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1/2杯cup
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1個pc
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適量app
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3條pcs
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隨意app
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1/2cup
步驟
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羊腸衣泡水備用； Soak sheep casing in water.
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梅頭豬肉絞碎兩次，先急凍一晚，解凍至軟； Mince meat twice, freeze overnight, unfreeze at room temperature.
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抓下去肉裡頭冰涼狀態時，加鹽，用手抓勻（幾下就可），起乳化作用； When you touch deep inside and feel cold, add salt, squeeze several times to mix for emulsification.
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依喜好加入適量的黑胡椒粉、糖、紅椒粉和白胡椒粉（記住下一步的混合動作不宜太多）； Add proper amount of black pepper powder, sugar, paprika and white pepper powder.
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再加入蒜蓉及洋蔥碎、麵包糠、雞蛋和紅麴粉，混合好備用； Add chopped garlic and onion, bread crumbs, eggs and red yeast rice powder, mix well, keep the mixture in cold condition.
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在灌腸器的漏斗口周遭抹上油； Oil the tool for easy casing fixing.
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在接近水面處套上腸衣以保持濕潤； Tuck the casing along the tube above water to keep moist.
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在灌腸器的另一端注入醃製好的豬肉； Inject the marinated meat into the tool and close the end.
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慢慢泵出香腸； Turn one end to inject meat into the casing slowly and evenly.
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用雙手理順整條香腸，注意肉不要注得太緊； Adjust the sausage with fingers to make it even, make sure you press and feel soft instead of hard.
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香腸直徑保持在1.5CM左右； Keep its diameter at around 1.5cm to prevent from breaking.
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製作好一條後如圖盤卷，並用牙籤刺孔以助水氣排出； Arrange as shown and pierce with toothpick to release the steam inside.
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以擰的方式均勻分段； Divide into even segments by twisting up and down.
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如圖盤卷，並在空調環境下風乾； Arrange as shown, get dry under air conditioning.
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放在沸騰的水裡面燙幾分鐘撈起； Boil them for few mins before baking or pan frying.
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烤熟或煎熟，佐以沙拉進食； Serve with salad.
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沒打算即日吃完的就置於冰箱抽乾水份一晚； Put them in the fridge overnight for dehydration if you are not going to consume very soon.
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再置於冰櫃，食用前取出解凍。 Store them in the freezer, unfreeze before consumption.
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此乃廚娘阿平做的牛肉味道香腸，她的鄰居肯定流口水了！ These are freshly homemade by Danping. How beautiful the beef colour looks!
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☕️☕️
小撇步
除了豬肉，可以選用雞肉。鹽以外調料也非常隨意，但不超過18克。
If you do not fancy for pork meat, chicken meat is a nice option too. For the condiment, it is really up to you to add but the total amount should not be over 18g.
