椰絲黑糖糯米糍Klepon

gin-gin
62 食譜 107 粉絲

描述

我家傭人來了7個年頭,最近才開始弄些印尼小吃。這個美點一出,三下五除二就被男女老幼吃光了,還說越吃越想吃呢!
Thank Umi so much for her contribution at my home for more than 7 years! This is her authentic Indonesian recipe that feeds all of us happily.

食材

步驟

  • 中火蒸椰絲、鹽和班蘭葉4-5分鐘,目的是讓椰絲吸收班蘭葉的味道;
Steam coconut shreds, salt and pandan leaf, so that the shreds can well absorb pandan flavour.

    中火蒸椰絲、鹽和班蘭葉4-5分鐘,目的是讓椰絲吸收班蘭葉的味道; Steam coconut shreds, salt and pandan leaf, so that the shreds can well absorb pandan flavour.

  • 糯米粉加入水和班蘭精;
In a bowl add glutinous rice flour, water and pandan flavouring.

    糯米粉加入水和班蘭精; In a bowl add glutinous rice flour, water and pandan flavouring.

  • 混合成團;
Mix evenly.

    混合成團; Mix evenly.

  • 黑糖切碎備用;
Cut brown sugar into small pieces.

    黑糖切碎備用; Cut brown sugar into small pieces.

  • 取小麵糰約20克一個;
Weigh a small portion of about 20g.

    取小麵糰約20克一個; Weigh a small portion of about 20g.

  • 按扁,中心放黑糖約5克,捏塑成湯圓狀;
Press flat and pick brown sugar of 5g in the middle, form a round ball.

    按扁,中心放黑糖約5克,捏塑成湯圓狀; Press flat and pick brown sugar of 5g in the middle, form a round ball.

  • 再用雙手搓圓;
Knead round with palms.

    再用雙手搓圓; Knead round with palms.

  • 一半麵糰做了9個,可以先煮;
Get ready to cook the first half portion of 9 balls.

    一半麵糰做了9個,可以先煮; Get ready to cook the first half portion of 9 balls.

  • 鍋裡的水燒滾,放進丸子,煮至浮面;
Bring water to boil, boil the dumplings till they float.

    鍋裡的水燒滾,放進丸子,煮至浮面; Bring water to boil, boil the dumplings till they float.

  • 稍等片刻,撈起,瀝乾水分;
Wait for 1 min, pick them up with a sieve, drain.

    稍等片刻,撈起,瀝乾水分; Wait for 1 min, pick them up with a sieve, drain.

  • 放在椰絲盤子裡滾滾;
Roll them on the shreds.

    放在椰絲盤子裡滾滾; Roll them on the shreds.

  • 置於碟子上;
Put them on a beautiful dish.

    置於碟子上; Put them on a beautiful dish.

  • 黑糖流心,你流口水了嗎?
Look at the lava from inside, are you mouthwatering now?

    黑糖流心,你流口水了嗎? Look at the lava from inside, are you mouthwatering now?

  • 配紅茶又可以再吃一個。
With a cup of tea, one more please!

    配紅茶又可以再吃一個。 With a cup of tea, one more please!

小撇步

此份量可做18個糯米糍。
You can make 18 pcs.

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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