[寶寶料理]芝麻豆漿饅頭 Ching不專業創意料理 48 食譜 116 粉絲 追蹤 207 說讚 4 一起做 讚 收藏 描述 其實做饅頭很簡單 只是需要一點耐心與體力唷😂 此配方大約可以做12個小饅頭 食材 中筋麵粉 300g 無糖豆漿 150g 芝麻 30g 沙拉油 15g 活性乾酵母 7.5g 細砂糖 18g 鹽 1g 步驟 做法：酵母溶解於溫水5-10分鐘（改速發不用）→將所有材料混勻→揉麵團至少20分鐘→醒麵5分鐘→三桿三折→將饅頭切段放在烘培紙上→放電鍋內室溫發酵1.5小時（夏天）→一杯水蒸熟（電鍋蓋子不要全蓋，水會滴到饅頭就醜醜的） 三桿三折 發酵 小撇步 饅頭蒸好要散熱才會香～ 9,546 瀏覽 2017/07/02 發表
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![[寶寶料理]芝麻豆漿饅頭：Sophie J. Wang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F531052%2Ff6878f56b54d9a0d.jpg&width=360)
Sophie J. Wang![[寶寶料理]芝麻豆漿饅頭：愛吃又怕胖 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F372844%2F00c5cc31cffd136a.jpg&width=360)
愛吃又怕胖![[寶寶料理]芝麻豆漿饅頭：賴素華 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F343151%2F83e67fce4e0753a3.jpg&width=360)
賴素華![[寶寶料理]芝麻豆漿饅頭：Monica 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F319687%2F3c125df0ff2a52d3.jpg&width=360)
Monica
