班蘭蛋糕Pandan cake


gin-gin
61 食譜 88 粉絲
限12字

班蘭葉的真香,絕不是精華油可取代的。
Pandan flavouring gives the cake colour, however, with leave juice incorporated in the cake, it displays a rich pandan aroma and perfect flavour to create a full genuine taste.

份量
6 人份
時間
60 分鐘
食材
蛋黃糊(A)
蛋白糊(B)
4個pcs
30克g
  • 預熱烤箱180度;
Preheat oven to 180C.

    預熱烤箱180度; Preheat oven to 180C.

  • 取5片葉子,把頭尾剪掉;
Cut the yellowish ends of the leaves.

    取5片葉子,把頭尾剪掉; Cut the yellowish ends of the leaves.

  • 把葉子切細,放在攪拌杯裡;
Cut the leaves into fine pieces and put them into the blender.

    把葉子切細,放在攪拌杯裡; Cut the leaves into fine pieces and put them into the blender.

  • 加椰奶和水一同打至幼嫩;
Add coconut milk and water then blend to really fine pieces.

    加椰奶和水一同打至幼嫩; Add coconut milk and water then blend to really fine pieces.

  • 隔渣取汁備用,用手搾乾後汁液約有90克,多了一些也沒關係;
Get about 90g juice with a filter, squeeze with a hand to get more.  It doesn't matter if it is more than that.

    隔渣取汁備用,用手搾乾後汁液約有90克,多了一些也沒關係; Get about 90g juice with a filter, squeeze with a hand to get more. It doesn't matter if it is more than that.

  • 把蛋黃糊裡所有材料混合;
Add all ingredients under (A) in a big container then mix well.

    把蛋黃糊裡所有材料混合; Add all ingredients under (A) in a big container then mix well.

  • 從高處篩入自發粉;
Sieve the self raising flour into the mixture.

    從高處篩入自發粉; Sieve the self raising flour into the mixture.

  • 略為攪拌;
Mix well.

    略為攪拌; Mix well.

  • 於另一乾淨盆中把蛋白打散,加糖,至堅挺;
In another dry clean container, whisk egg with sugar white till firm.

    於另一乾淨盆中把蛋白打散,加糖,至堅挺; In another dry clean container, whisk egg with sugar white till firm.

  • 蛋白分3次輕輕以切拌方式拌入蛋黃糊中,直至完全混合;
Add egg white into egg yolk mixture by 3 times with cut & fold method till entirely mixed.

    蛋白分3次輕輕以切拌方式拌入蛋黃糊中,直至完全混合; Add egg white into egg yolk mixture by 3 times with cut & fold method till entirely mixed.

  • 把粉漿從高處倒入8寸中空模具,震兩下子把氣泡趕出;
Pour into such mold, tap twice on the table to release big bubbles inside.

    把粉漿從高處倒入8寸中空模具,震兩下子把氣泡趕出; Pour into such mold, tap twice on the table to release big bubbles inside.

  • 烤20分鐘出爐後震一下把熱氣趕出,立刻倒轉待涼;
Bake for 20 mins, take it out, tap on the table, upside down to cool.

    烤20分鐘出爐後震一下把熱氣趕出,立刻倒轉待涼; Bake for 20 mins, take it out, tap on the table, upside down to cool.

  • 半小時後或完全冷卻後脫模;
Unmold the cake after cooling down (usually after half an hour).

    半小時後或完全冷卻後脫模; Unmold the cake after cooling down (usually after half an hour).

  • 用鋸的方法切塊;
Cut carefully and serve with tea.

    用鋸的方法切塊; Cut carefully and serve with tea.

  • 與眾同樂。
Enjoy with friends.

    與眾同樂。 Enjoy with friends.

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限12字
gin-gin
61 食譜 88 粉絲

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