[蝦仁豆腐蒸蛋]簡易快速家常菜
![[蝦仁豆腐蒸蛋]簡易快速家常菜](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F190108%2Fd3ba5b83206a2dab.jpg&width=800)
描述
豆腐與蒸蛋完美結合，滑嫩口感老少咸宜。鋪上一些蝦仁增色加味，淋上蒸魚醬油提鮮，每口都是滿足。
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步驟
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蝦仁用鹽、米酒抓洗一下，用清水將蝦仁洗淨後瀝乾水分。
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豆腐切約1公分小塊。雞蛋打散加入約1/3飯碗水、少許鹽打散均勻。
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豆腐平鋪碗裡，蛋液倒入，將蝦仁放在豆腐上，包上保鮮膜或加蓋，隔水蒸10分鐘。
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淋上醬油、香油，撒上蔥花即可。
小撇步
喜歡我的食譜的話，
按個讚鼓勵一下吧～謝謝
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