瀨粉的做法（麵）

Here are the main ingredients.

Measure out the flour.

Cook the flour on low heat for 12 minutes, stirring constantly. Add a pinch of salt and cook for another minute.

Move the flour to a bowl and add enough boiling water to the mixture.

At this stage, add the tapioca starch. Keep on mixing. The tapioca makes the noodles have e a bit of a bite to it.

Knead for 8 minutes. Add a bit of oil here, maybe 1 teaspoon.

Here is the potato riser.

Add the mixture to a potato riser.

Press the handle of the potato riser over a pot of boiling water (with salt and a bit of vinegar added).

Cook for 1.5 minutes. Drain and then place in cold water.

Drain and put on a plate. Cover and let sit in the fridge overnight. Can cook later with meat and veggies for a very delicious soup.