鮭魚敏豆蒜苗炒飯

Name: 鮭魚敏豆蒜苗炒飯 by Natasha Wong
Total time: 20 min
Yield: 2 人份
Ingredients: [分組1：爆香] 蒜 兩顆切末; [分組1：爆香] 蒜苗（留綠色部份） 一支切末; [分組2：食材] 鮭魚 一塊退冰後擦乾不用醃; [分組2：食材] 敏豆 適量切段1公分長; [分組3：調味] 鹽 適量; [分組2：食材] 米 兩杯煮熟; [分組3：調味] 糖 適量; [分組3：調味] 黑胡椒 適量; [分組3：調味] 油 兩大匙