滑嫩甜味玉子燒之平底鍋版 [影片示範]
![滑嫩甜味玉子燒之平底鍋版 [影片示範]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/173924/94c8f2f25f3ac9a4.jpg)
描述
單純的雞蛋+牛奶捲出的玉子燒，有著牛奶的滑嫩和蛋香，利用小平底鍋也可以捲出好看的玉子燒，就算捲的不好看也沒關係，最後來整型就可以囉!
看示範影片:
https://youtu.be/v9RI20if9QU
份量
2
人份
時間
20
分鐘
步驟
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3顆雞蛋打在碗中，再加入牛奶、味醂、和露、鹽，稍微攪拌均勻(保留一點蛋白感，煎出來的也不錯)
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中小火熱鍋後用紙巾抹油，再轉小火加入蛋液
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捲起後再倒入蛋液，重複以上動作，分4次將蛋液使用完
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放在鋁箔紙中整形，微涼後切開就完成啦!
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Line 貼圖 [草莓兔&魯蛋熊-廚房生活日誌] : https://line.me/S/sticker/1502362
![Line 貼圖 [草莓兔&魯蛋熊-廚房生活日誌] :
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小撇步
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~歡迎大家來參觀，多多支持，感謝感謝~
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