咖哩焗飯

Name: 咖哩焗飯 by 魚兒的料理實驗室
Total time: 15 min
Yield: 2 人份
Ingredients: 飯 2碗; 葵花油或沙拉油 2大匙; [咖哩焗醬] 雞或豬里肌肉 50~60克; [咖哩焗醬] 洋蔥 1/2顆; [咖哩焗醬] 杏鮑菇 2根; [咖哩焗醬] 咖哩粉 1小匙; [咖哩焗醬] 雞或排骨湯塊 1/2塊; [咖哩焗醬] 熱水 100c.c; [咖哩焗醬] 牛奶 100 c.c; [咖哩焗醬] 麵粉 2大匙; [咖哩焗醬] 雞粉或味精 1/2小匙; [咖哩焗醬] 鹽 1/2小匙; [咖哩焗醬] 粗黑胡椒粉 1/2小匙