青蘋果海帶芽輕食沙拉

slice your green apple, ham, 蒟篛 into slices, whatever size that fits your mouth. The tip is do whatever you think it's great!

If you're using dry sea week, boil it in hot water for 30~60 seconds, depends on your own preference, the longer, the softer. Drain the water off and put it aside to cool it down a bit.

Mix see weed, green apple, ham and 蒟篛 by hand. Use hand, so you feel the food and share the love.

put some extra olive oil, 2 tea spoons of vinegar, tiny scent of 香油. If you like spices, put some red chillies and pepper. Remember to season it with sea salt.

chop the coriander into small pieces and a little bit lemon juice and mix it by your hand.

decorate with some coriander on top, and you're done.