青蘋果海帶芽輕食沙拉


Peter Yen
1 食譜 7 粉絲
限12字

A very easy home dish you can cook and prepare in 10 minutes. It's light and of enjoyable and definitely a great eat to complete your day!

  • slice your green apple, ham, 蒟篛 into slices, whatever size that fits your mouth. The tip is do whatever you think it's great!

  • If you're using dry sea week, boil it in hot water for 30~60 seconds, depends on your own preference, the longer, the softer. Drain the water off and put it aside to cool it down a bit.

  • Mix see weed, green apple, ham and 蒟篛 by hand. Use hand, so you feel the food and share the love.

  • put some extra olive oil, 2 tea spoons of vinegar, tiny scent of 香油. If you like spices, put some red chillies and pepper. Remember to season it with sea salt.

  • chop the coriander into small pieces and a little bit lemon juice and mix it by your hand.

  • decorate with some coriander on top, and you're done.

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限12字
Peter Yen
1 食譜 7 粉絲

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