粽子跟綠豆

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一起跟著做! 鼓勵作者

Try to do some Chinese-English translations: 老醬油dark soy sauce, 生醬油light soy sauce. 糯米is known as sweet rice, sticky rice, or glutinous rice.

食材

糯米(sweet rice) 300 g
綠豆 mung bean 150 g
五花肉 pork belly 300 kg
生醬油 1/4 cup
老醬油 1/4 cup
薑(ginger) 2 片
香菇mushrooms 6個
臘腸Sausage 5個
鹹鴨蛋(salted egg) 6個
Bamboo leaves 20
  • 1Soak mung bean in water overnight.
  • 2Soak rice in water overnight.
  • 3Boil the bamboo leaves in water for ten minutes. Leave overnight. Rinse the leaves to eliminate any dirt or pesticides.
  • 4Add almost all of both of the dark and light soy sauce to the rice after draining it. Let it soak for an hour.
  • 5Dice the ginger and mix with the soy sauce, rice wine to the pork belly slices. Slice the mushrooms and the Chinese sausage.
  • 6Cut the last two inches from the base of each of the bamboo leaves.
  • 7Arrange to of the cut bamboo leaves such that the ends face outwards.
  • 8Fold the bamboo leaves to form a cone. Add two spoons of rice and one spoon of mung bean.
  • 9Add some pork, mushroom, sausage, egg. Add more rice and mung bean to the top.
  • 10Fold the leaves over the base, making sure that the leaves overlap the sides of the base. Fold the hangovers to either side. Tie with cotton twine.
  • 11Put the dumplings in a pot of boiling water. Make sure to first place the dumplings on a steamer tray, so as to avoid the dumplings touching the pot.
  • 12Cook over medium heat for about two hours. Serve immediately.
贊助
2016/01/01 發表 3,428 瀏覽

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