簡單做蔥爆魚片「味之素品牌」高鮮味精
蔥爆料理對新手來說常會手忙腳亂無法掌握,教你用簡單方式分步完成,鹹香滑嫩的魚片輕鬆上桌!
饕食廚房~開心料理:https://goo.gl/WKsm4b
開心料理: https://goo.gl/nsm66B
開心料理部落格: http://goo.gl/pZZP1s
份量
3
人份
時間
5
分鐘
食材
200G
調味
醃料
少許
一茶匙
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![將[調味]拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1將調味拌勻 -
2將魚斜切成片狀
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3加醃料(1)拌勻再加(2)
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4用少許油煎兩面至9分熟取出
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5爆香香料
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6加入調味燒開
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7放入煎好的魚片與蔥末
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8攪拌均勻起鍋即可!
![將[調味]拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/632649/6e9b7b55499fa54c.jpg)
拌勻再加(2)](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/632662/70762fd9a4b4642d.jpg)
![爆香[香料]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/632657/26f6487864c52ba8.jpg)
![加入[調味]燒開](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/632660/5ca8112abdfb6695.jpg)
小撇步
味之素邀你一起讓原味覺醒！快上傳食譜，就有機會獲得大獎喔～
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